Elevate pastry production with a precision steel pomponnette mold designed for consistent shape, rapid release, and long service life. Tailored for professional kitchens, this round mold yields uniform portions that streamline plating and portion control while resisting deformation under frequent use. Food service teams will appreciate its coated finish that simplifies cleaning and preserves surface integrity through daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the steel pomponnette mold after each use to prevent contamination of clean items and hands. Rinse in warm water, scrub with a soft brush and mild detergent, then inspect for food residue in crevices. Sanitize with an approved surface sanitizer, air dry completely, and store in a dry area. Regular cleaning deters pests, preserves the coated steel finish, and keeps dining touchpoints and back-of-house transfers from spreading germs.#@@#Additional Info#@#Matfer Bourgeat Exopan Pomponnette mold, model 331804, offers a 1.75" diameter, 0.69" high steel form with a coated finish for consistent pastry shaping; the 0.625-pound tool meets CSA standards and suits commercial use.#@@#General Info#@#Description #@#
Elevate pastry production with a precision steel pomponnette mold designed for consistent shape, rapid release, and long service life. Tailored for professional kitchens, this round mold yields uniform portions that streamline plating and portion control while resisting deformation under frequent use. Food service teams will appreciate its coated finish that simplifies cleaning and preserves surface integrity through daily cycles.
#@@# Material Strength#@#
Steel construction provides rigid walls that maintain precise dimensions during production and handling. Users gain predictable results batch after batch, reducing waste and ensuring consistent presentation for front-of-house service.
#@@# Consistent Dimensions#@#
With a 1.75-inch diameter and 0.69-inch height, this mold produces repeatable portion sizes that support nutritional calculations and inventory planning. Operators achieve uniformity across trays and displays, improving guest perception and speeding up service.
#@@# Coated Surface#@#
A durable coating facilitates the release of delicate doughs and fillings while resisting sticking during high-volume runs. Staff can complete cleaning tasks faster and reduce the need for excessive lubrication that can alter the finished texture.
#@@# Lightweight Handling#@#
Weighing approximately 0.625 pounds, the mold combines sturdiness with easy maneuverability for repetitive tasks. Kitchen personnel experience less fatigue during extended production shifts and can transfer molds efficiently between workstations.
#@@# Single Pack Supply#@#
Packaging as a single unit enables facilities to add targeted quantities to existing toolsets without surplus inventory. Procurement teams can tailor orders to production demand and minimize storage requirements.
#@@# Professional Compatibility#@#
The round shape and standard sizing integrate seamlessly with common tray layouts and ring systems used in bakeries and pastry stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to prevent damage during transit.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat Exopan Pomponnette mold after each use with warm water and mild detergent to remove fat and dough residues. Dry thoroughly with a lint-free cloth and air-dry to prevent rust on the coated steel. Inspect edges and seams for wear; replace if deformation exceeds 10% of original dimensions. Store molds nested with protective separators to prevent scratching. Apply food-grade silicone release sparingly if sticking occurs, and avoid abrasive cleaners.