Deliver consistent, restaurant-grade pastry results with a compact, precision mold designed for high-volume pastry workflows. This round Exopan cake and quiche mold produces uniform portions with an exact 2.75-inch diameter and 0.69-inch height, enabling consistent cooking times and predictable yields across shifts. Operators benefit from durability and dimensional stability thanks to fine steel construction and a coated finish that withstands daily use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe coated steel mold after each use with warm water and mild detergent; scrub gently with a soft brush to remove crumbs and batter, then rinse and dry immediately to prevent staining. Sanitize high-touch areas like rims and sides with a food-safe sanitizer according to label dwell time. Inspect for residue and store dry. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends serviceable life of furnishings.#@@#Additional Info#@#Matfer Bourgeat Exopan cake/quiche mold, model 331733, measures 2.75" diameter by 11/16" height and weighs 1.625 pounds. Made from fine steel, it resists warping and ensures uniform heat transfer for consistent baking.#@@#General Info#@#Description #@#
Deliver consistent, restaurant-grade pastry results with a compact, precision mold designed for high-volume pastry workflows. This round Exopan cake and quiche mold produces uniform portions with an exact 2.75-inch diameter and 0.69-inch height, enabling consistent cooking times and predictable yields across shifts. Operators benefit from durability and dimensional stability thanks to fine steel construction and a coated finish that withstands daily use in commercial kitchens.
#@@# Steel Construction#@#
Engineers crafted the mold from fine steel to provide structural rigidity and thermal conductivity, promoting even heat distribution. Chefs will notice consistent browning and reduced hot spots, simplifying recipe scaling and timing.
#@@# Coated Finish#@#
Manufacturers applied a durable coating to the surface to resist sticking and simplify release, reducing the need for excessive greasing. Line cooks save prep time and maintain cleaner pans during repeated cycles.
#@@# Precise Dimensions#@#
Designers specified a 2.75-inch diameter and 0.69-inch height to deliver repeatable portion sizing for tarts, individual quiches, and small cakes. Kitchen managers achieve predictable yields for costing and inventory control.
#@@# Lightweight Profile#@#
Weighing only 1.625 pounds per pack, the mold allows for rapid handling and fast turnover on crowded production tables. Staff avoid fatigue during high-volume plating and can move molds between stations with ease.
#@@# Commercial Compatibility#@#
Engineers designed the mold for professional environments, aligning with common smallware standards used in bakeries and institutional kitchens. Purchasing teams can integrate this tool into existing bake racks, sheet pans, and proofing workflows without modification.
#@@# Reliable Quantity#@#
Suppliers ship the item as a single pack with commercial-grade specifications suitable for repetitive use in schools, hospitals, restaurants, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in protective packaging to ensure safe arrival. Availability may vary based on stock levels.#@@#Maintenance Guide#@#Inspect the mold after each use for coating wear and deformation. Rinse immediately to remove residues, then soak in warm water with mild detergent for five to ten minutes. Scrub gently with a nonabrasive brush to protect the coated steel surface. Dry thoroughly with a soft cloth and air dry upside down to prevent moisture trapping. Store flat in a dry cabinet away from corrosive chemicals. Follow CSA and local sanitation codes during routine inspections.