Founded in 1998, our team supports professional kitchens with durable tools designed for operational efficiency and consistent culinary results. CSA compliance and precise construction materials reduce downtime and help maintain service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent, rinsing thoroughly and drying to prevent water spots. Apply non-abrasive cleaner for stuck residues and avoid steel wool to protect the non-stick coating. Sanitize high-touch items like menu covers and chair backs after service to prevent germ transfer and potential food contamination. Inspect for dents or coating wear; replace if compromised to maintain hygiene and CSA compliance.#@@#Additional Info#@#Matfer Bourgeat Exopan 331593 baba mold is 2-3/16" in diameter and height, holding 4 oz. Its steel construction with non-stick coating ensures consistent release and thermal conduction, supporting bakery throughput and portion control.#@@#General Info#@#Description #@#
Founded in 1998, our team supports professional kitchens with durable tools designed for operational efficiency and consistent culinary results. CSA compliance and precise construction materials reduce downtime and help maintain service reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to maintain product integrity.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat Exopan Baba mold before each use and remove debris that could impair release. Wash with warm water and mild detergent; scrub gently to preserve the non-stick coating. Dry thoroughly to prevent surface corrosion on steel. Store molds stacked with separators to avoid scratches. Apply a light coating of neutral oil before baking if batter tends to stick. Replace molds that show coating failure or warping to maintain consistent pastry results.