Serve consistent ring-shaped pastries with a tool designed for professional kitchens, bakeries, and institutional foodservice. This steel savarin mold produces uniform rings that support precise portioning and consistent bake profiles, helping staff maintain quality across large batches. Production teams gain durability and predictability from a coated steel construction that withstands frequent use in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe coated steel savarin mold with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch areas like rims and handles with a food-safe sanitizer per label directions. Inspect for residue and remove with a non-abrasive pad. Store dry to prevent corrosion. Regular cleaning prevents germ transfer on high-touch zones and preserves appearance and service life of furnishings and equipment.#@@#Additional Info#@#Matfer Bourgeat Exopan Savarin Mold 9-1/2" dia. x 2" H, steel coated, creates precise ring cakes with open-center design and consistent heat transfer; durable for high-volume pastry production, CSA-compliant, and easy release for efficient plating.#@@#General Info#@#Description #@#
Serve consistent ring-shaped pastries with a tool designed for professional kitchens, bakeries, and institutional foodservice. This steel savarin mold produces uniform rings that support precise portioning and consistent bake profiles, helping staff maintain quality across large batches. Production teams gain durability and predictability from a coated steel construction that withstands frequent use in high-volume settings.
#@@# Round Mold#@#
Engineers designed the mold with a 9.5-inch diameter and 2-inch height to produce full-size savarins that suit plated desserts, buffet displays, and pastry cases. Operators benefit from consistent volume per unit, which simplifies costing and portion control.
#@@# Open Center#@#
The design includes a central opening that promotes even heat circulation and reduces cold spots, yielding uniform crumb and texture across entire rings. Bakers achieve predictable bake times and consistent finishes even when scaling recipes.
#@@# Steel Construction#@#
Manufacturers built the unit from steel to provide structural stability during handling and high-temperature exposure. Kitchen teams will notice minimal warping and sustained dimensional integrity after repeated cycles.
#@@# Coated Finish#@#
A coating on the surface enhances release and simplifies cleanup, reducing downtime between batches and lowering labor spent on maintenance. Staff experience fewer sticking incidents and improved product appearance when unmolding.
#@@# Standard Capacity#@#
Each mold weighs 2 pounds and matches commercial sizing common in pastry production, allowing pastry chefs to integrate the piece into existing workflows without recalibration. Production planners can maintain output targets using a predictable unit mass and profile.
#@@# Professional Grade#@#
Fabrication aligns with commercial standards and fits operations ranging from restaurants to institutional kitchens that require repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packaged for safe delivery. Stock availability may impact shipping times.#@@#Maintenance Guide#@#Use a soft brush and warm water with mild detergent to remove residue after each use; rinse thoroughly and dry immediately to prevent surface oxidation. Inspect the coated steel for nicks or scratches and repair small abrasions with a food-safe touch-up product. Store molds flat in a dry area to avoid warping. Cycle molds through gentle dishwasher settings only if manufacturer guidance permits. Calibrate oven temperatures regularly to ensure consistent bake results.