The Matfer Bourgeat 331186 Exopan Savarin Mold is expertly designed for baking traditional savarin cakes, bundt cakes, and other ring-shaped desserts. Its fine steel construction provides superior heat distribution for even baking, while the non-stick interior ensures smooth food release. The protective enamel exterior adds durability, making it a staple for professional and home kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with warm water and mild soap to preserve the non-stick surface. Use a soft sponge to prevent scratches and avoid abrasive cleaners or metal utensils. Dry thoroughly before storing to prevent moisture buildup and extend the mold’s lifespan.#@@#Additional Info#@#Measuring 9-1/2" in diameter and 2" in height, this round open-center mold features a non-stick interior for effortless food release and an enamel-coated exterior for long-lasting durability. Made in France, it is ideal for professional bakers.#@@#General Info#@#Description #@# The Matfer Bourgeat 331186 Exopan Savarin Mold is expertly designed for baking traditional savarin cakes, bundt cakes, and other ring-shaped desserts. Its fine steel construction provides superior heat distribution for even baking, while the non-stick interior ensures smooth food release. The protective enamel exterior adds durability, making it a staple for professional and home kitchens.
#@@# Non-Stick Coating Inside #@#
The high-quality non-stick coating ensures effortless cake release and easy cleanup. This feature reduces the need for excessive greasing, making baking more convenient and mess-free.
#@@# Protective Enamel Outside #@#
The durable enamel exterior resists scratches and rust, preserving the mold’s appearance and functionality over time. It also provides additional strength for long-term professional use.
#@@# Fine Steel Construction #@#
Made from fine steel, this mold offers excellent heat conduction for even baking results. It prevents uneven cooking, ensuring consistent texture and doneness in all your baked creations.
#@@# Ideal for Savarin and Ring Cakes #@#
Perfect for making savarin cakes, bundt cakes, and other circular pastries, this mold provides a traditional shape that enhances dessert presentations.
#@@# Made in France #@#
Expertly crafted in France, this mold upholds the highest standards of French bakeware. Its quality and craftsmanship make it a preferred choice for pastry chefs and bakers worldwide.
#@@# Easy to Clean and Maintain #@#
Designed for convenience, this mold requires only a gentle hand wash with warm water and mild soap. Avoid harsh scrubbing and metal utensils to maintain its non-stick performance.#@@#Delivery Details#@#• Ships via standard delivery methods
• Available for domestic delivery only
• Delivery time depends on location
• Packaged securely to prevent damage
• Bulk orders may require additional handling time
• Delivery may be delayed based on stock availability#@@#deliverynotes#@#Carefully packaged for safe delivery. Stock availability may impact shipping times.#@@#Maintenance Guide#@#Hand wash with warm, soapy water to protect the non-stick coating. Use a soft sponge to prevent scratches and avoid metal utensils or abrasive cleaners that could damage the surface. Dry thoroughly before storing in a cool, dry place to prevent moisture buildup and rust. Proper care will help extend the mold’s lifespan, ensuring consistent baking performance and effortless food release for years to come.