Stop compromising form for function. This steel savarin mold produces consistent ring cakes with precise dimensions, enabling repeatable results across service shifts while withstanding daily use in commercial kitchens. Professionals will appreciate the controlled profile and coated finish that promote release and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe coated steel savarin mold after use with warm water and a mild detergent; scrub edges and open center with a soft brush, then rinse and air dry. Sanitize high-touch storage racks and handles with an approved sanitizer following label dilution, then allow contact time and air dry. Clean prevents contamination of clean items and hands, deters pests by removing food residue, preserves finish and extends serviceable life of furnishings.#@@#Additional Info#@#Matfer Bourgeat Exopan Savarin Mold 331184 is a 7-7/8" diameter, 1-2/3" high round steel pastry ring. It weighs 0.25 pounds, withstands oven use, and ensures consistent shape and heat transfer for pastry production.#@@#General Info#@#Description #@#
Stop compromising form for function. This steel savarin mold produces consistent ring cakes with precise dimensions, enabling repeatable results across service shifts while withstanding daily use in commercial kitchens. Professionals will appreciate the controlled profile and coated finish that promote release and simplify cleanup.
#@@# Ring Precision#@#
The mold measures 7.88 inches in diameter with a 1.67-inch height, giving pastry chefs a predictable volume and uniform profile for each savarin. These dimensions facilitate portion control and consistent plating across high-output environments.
#@@# Durable Construction#@#
Matte-coated steel construction resists warping under normal kitchen conditions and sustains frequent handling during production cycles. The robust build supports repeated fill, bake, and unmolding operations without structural degradation.
#@@# Open Center Design#@#
An open center provides even heat circulation through the ring, accelerating bake time and producing uniform crumb and browning. Chefs gain visual consistency and dependable texture from batch to batch.
#@@# Release-Friendly Finish#@#
The coated surface reduces sticking and lowers the need for excess grease, which simplifies cleaning and reduces product loss. Staff can remove cakes cleanly, preserving edges and overall presentation quality.
#@@# Standard Capacity#@#
The compact size suits small-plate desserts, individual servings, and multi-piece arrangements while fitting standard racks and sheet pans. Kitchens can scale production using multiple molds without consuming excessive storage space.
#@@# Lightweight Handling#@#
Weighing approximately 0.25 pounds, the mold allows fast placement and removal, decreasing operator fatigue during continuous use. Teams will experience quicker turnover when producing multiple units under time constraints.
Founded in 1998, our company supports culinary professionals with tools that emphasize consistency, efficiency, and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to maintain product integrity during shipping.#@@#Maintenance Guide#@#Inspect the coated steel mold after each use for dents or coating damage and repair or replace if necessary. Clean with warm water and mild detergent; scrub residue with a soft brush to preserve finish. Dry thoroughly and air for 10 minutes to prevent corrosion. Store flat in a dry cabinet to avoid warping. Rotate inventory to prevent prolonged compression. Calibrate oven racks to ensure even baking and consistent product yield.