This Exopan steel bread pan provides predictable thermal transfer and consistent oven spring across loaf runs, enabling commercial bakers to increase daily yield without deviating from recipe profiles. Founded in 1998, our company supplies durable smallware that meets the demands of restaurants, institutions, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub corners with a soft brush to remove crumbs and dough. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Do not use abrasive pads that damage the glazed steel surface. Regular cleaning prevents contamination of high-touch zones, deters pests by removing food residue, and preserves finish and service life. Store pans dry and stacked carefully to avoid scratches.#@@#Additional Info#@#Matfer Bourgeat 331075 Exopan bread pan measures 10" x 3.17", made of steel with a glazed finish for crust release and heat conduction, holds one loaf, weighs 0.875 pounds, and suits bakery and culinary workflows.#@@#General Info#@#Description #@#
This Exopan steel bread pan provides predictable thermal transfer and consistent oven spring across loaf runs, enabling commercial bakers to increase daily yield without deviating from recipe profiles. Founded in 1998, our company supplies durable smallware that meets the demands of restaurants, institutions, and high-volume kitchens.
The pan delivers uniform internal volume for repeatable loaf dimensions and portion control. Operators maintain consistent slice counts and baking times across batches.
Constructed from steel, the mold resists deformation under repeated use and handles high-temperature cycles common in commercial ovens. Facilities reduce replacement frequency and preserve oven scheduling integrity.
A glazed surface minimizes sticking and accelerates release, cutting handling time and reducing product waste. Staff spend less time greasing and cleaning between cycles, improving throughput.
The design supports standard loaf shaping and allows full-size dough pieces to develop without seam interference. Kitchens streamline dough loading and unloading, reducing process variability.
Steel construction promotes rapid, even heat conduction to loaf centers, which improves crumb structure and crust formation. Bakers achieve predictable Maillard reaction development and consistent bake profiles.
At 0.875 pounds, the pan balances sturdiness with manageable handling for line cooks and bakery staff. Teams perform quicker turnover during prep and cleaning operations.
Each paragraph emphasizes operational impact and technical attributes for food service professionals, culinary managers, and institutional purchasers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged for safe shipping. Track your order for real-time updates.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 331075 10" x 3.17" steel Exopan bread pan by washing with warm, soapy water after each use and drying immediately to prevent corrosion. Remove residue with a nonabrasive brush; avoid steel wool. Inspect glazed coating for chips and replace if compromised. Store pans nested with paper separators to protect finish. Check oven fit and level to ensure even baking. Reapply light food-grade oil before prolonged storage to preserve surface.