Stop sacrificing consistency for appearance. This steel Exopan brioche mold delivers reliable shape control and robust thermal response for high-volume pastry production, while the glazed finish simplifies release and cleanup. Designed for commercial kitchens, this mold supports bakers who need predictable results across shifts and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel brioche mold after each use with warm water and a mild detergent; scrub gently with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent spotting and corrosion. Sanitize high-touch surfaces such as edges and handles with a food-safe sanitizer at recommended dilution and contact time. Store molds inverted in a dry area. Regular cleaning prevents contamination transfer, maintains appearance, and extends serviceable life of your furnishings.#@@#Additional Info#@#Matfer Bourgeat 330647 Exopan brioche mold measures 3.5" x 1.25". It uses glazed steel for even heat transfer and easy release, ensuring consistent brioche shape and crust. Ideal for commercial bakers, this durable tool is dishwashable.#@@#General Info#@#Description #@#
Stop sacrificing consistency for appearance. This steel Exopan brioche mold delivers reliable shape control and robust thermal response for high-volume pastry production, while the glazed finish simplifies release and cleanup. Designed for commercial kitchens, this mold supports bakers who need predictable results across shifts and staff.
#@@# Mold Dimensions#@#
The mold measures 3.5 inches by 1.25 inches, providing uniform portioning for brioche rounds and small loaves. Accurate dimensions reduce trimming and weighing time, ensuring consistent presentation across each tray.
#@@# Steel Construction#@#
Fabricated from steel, the mold transfers heat efficiently to promote even crumb development and stable rise during baking. Durable metal resists warping under repeated oven cycles, preserving shape integrity over prolonged use.
#@@# Glazed Surface#@#
A glazed coating improves dough release and reduces sticking without greasing excess oil into products. Bakers achieve clean extraction and faster turnaround between batches, lowering waste and speeding production.
#@@# Portion Control#@#
The compact cavity supports precise portioning for individual servings, helping kitchens manage food costs and nutritional labeling. Consistent volume across molds simplifies timing and yield calculations for menu planning.
#@@# Cleaning and Maintenance#@#
Smooth glazed steel allows rapid hand washing and low-soak cleaning cycles, cutting labor time between production runs. Staff encounter fewer residues, which reduces abrasive scrubbing and extends equipment life.
#@@# Baking Performance#@#
The mold promotes uniform browning and an even bake profile through conductive steel and calibrated cavity depth. Chefs reproduce texture targets reliably, whether executing laminated doughs or enriched brioche batters.
#@@# Company Background#@#
Established in 1998, we supply commercial operators with cookware engineered for daily service demands and measurable operational gains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat brioche mold routinely for surface blemishes and glaze wear. Remove residual dough with a soft brush and warm water; avoid abrasive pads that scratch the steel. Dry molds immediately to prevent spotting. Apply food-grade release sparingly and test bake to confirm removal ease. Store molds stacked with paper liners to prevent metal-to-metal contact. Replace if deformation exceeds 2 mm to maintain consistent loaf volume.