Engineered for consistent results in high-volume kitchens, this steel brioche mold delivers uniform loaf shape and controlled crumb structure across repeated batches. Designed for professional pastry chefs and food service managers, it withstands daily use while promoting efficient portioning and presentation. Use in commercial ovens and proofing lines to reduce waste and standardize output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel brioche mold after each use with warm water and mild detergent; scrub creases with a soft brush and rinse thoroughly. Dry immediately to prevent discoloration. Sanitize high-touch surfaces like handles and nearby prep areas with a food-safe sanitizer per label. Inspect for residue before storage and stack dry molds only. Regular cleaning prevents germ transfer to food and hands, preserves finish, and helps meet visible cleanliness standards.#@@#Additional Info#@#Matfer Bourgeat 330623 steel Exopan brioche mold measures 2.75" x 1.13" and weighs 1 pound; glazed finish ensures release and consistent browning, while rigid steel construction supports repeated commercial use and fits standard production workflows.#@@#General Info#@#Description #@#
Engineered for consistent results in high-volume kitchens, this steel brioche mold delivers uniform loaf shape and controlled crumb structure across repeated batches. Designed for professional pastry chefs and food service managers, it withstands daily use while promoting efficient portioning and presentation. Use in commercial ovens and proofing lines to reduce waste and standardize output.
#@@# Steel Construction#@#
Heavy gauge steel provides structural stability and resists deformation during handling and baking. This material supports repeated thermal cycling and maintains precise dimensions for consistent portioning.
#@@# Glazed Interior#@#
The glazed finish releases dough reliably to protect delicate brioche crowns and reduce product loss. This surface minimizes stick points and shortens turnaround time for cleaning between shifts.
#@@# Compact Dimensions#@#
A 2.75 inch by 1.13 inch cavity yields consistent small loaf sizes optimized for plated service and grab-and-go programs. This size supports accurate cost control by standardizing portion weights and baking yields.
#@@# Single-Pack Supply#@#
Packaging in single units allows operators to scale inventory according to demand and replace worn molds without bulk overstock. Facilities maintain flexibility across seasonal volume changes.
#@@# Lightweight Design#@#
At approximately 1 pound per unit, staff can handle racks quickly without fatigue during repetitive loading and unloading. This weight facilitates rapid turnover on sheet pans and reduces manual strain.
#@@# Commercial Grade Use#@#
Manufactured to meet bakery workflow demands, the mold suits bakery lines, institutional kitchens, and catering operations. Compliance references guide installation in regulated environments and support safe kitchen practice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat steel Exopan brioche mold after each use to prevent carbon buildup. Rinse warm soapy water and scrub with a nonabrasive brush; avoid steel wool that will damage glazed surfaces. Dry immediately to prevent surface discoloration and store in a dry area. Inspect seams and glazing for wear; replace if deformation exceeds safe tolerance. Season lightly with neutral oil before baking to improve release and extend service life.