Stop sacrificing consistency for speed. This flexible sheet mold provides controlled portioning and reliable results for high-volume pastry and baking operations, enabling teams to scale production without compromising texture or shape. Designed for professional kitchens, the mold combines resilient construction with precise inner dimensions to streamline prep and finishing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Flexipat with warm water and a mild detergent, scrub with a soft brush, rinse thoroughly, and air dry. Sanitize non-food-contact surfaces and high-touch zones such as handles and edges using an EPA-approved sanitizer per label, then allow contact time. Inspect for residue and remove food acids to prevent material degradation. Regular cleaning prevents contamination transfer, deters pests, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat Flexipat Sheet Mold model 321200 measures 21" L x 14" W x 3/8" H and weighs 1 pound. Its flexible silicone allows quick unmolding, even heat transfer, and resists deformation.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This flexible sheet mold provides controlled portioning and reliable results for high-volume pastry and baking operations, enabling teams to scale production without compromising texture or shape. Designed for professional kitchens, the mold combines resilient construction with precise inner dimensions to streamline prep and finishing workflows.
#@@# Size Accuracy#@#
Measure-driven inner dimensions of 21 inches by 14 inches with a 3/8 inch depth deliver consistent product volume across the entire sheet, supporting uniform baking and portion control. Operators obtain repeatable thickness and capacity, which reduces waste and simplifies nutritional calculations for institutional service.
#@@# Flexible Material#@#
Constructed from a pliable, food-grade flexible material, the mold releases items cleanly without excessive greasing, minimizing handling time during demolding. Staff can invert or bend the sheet to extract molded goods quickly, improving throughput during peak service periods.
#@@# Multi-Compartment Layout#@#
Available in configurations that support from six to fifteen compartments, the mold accommodates portion diversity for menus that require multiple sizes or shapes. Chefs can run parallel production of different items on a single sheet, optimizing oven space and reducing changeover.
#@@# Lightweight Handling#@#
At approximately one pound, the mold facilitates rapid setup and repositioning across workstations, reducing staff fatigue during continuous operations. The low mass also shortens heat transfer times when transferring between prep and bake stages, aiding process control.
#@@# Certified Compliance#@#
NSF certification confirms the material and finish meet sanitation and safety standards required for commercial kitchens, supporting regulatory compliance and audit readiness. Kitchen managers will find the certification aids in maintaining consistent cleaning protocols and inspection transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely shipped with tracking. Signature may be required for delivery.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat Flexipat for cuts, punctures, or warping and replace if damaged. Rinse with warm water to remove residue, then wash with mild detergent and a soft brush, avoiding abrasive pads. Sanitize with a food-safe solution and air dry completely on a flat surface to prevent deformation. Store flat or rolled loosely; do not fold. Ensure compliance with CSA and maintain dry, ventilated storage to prevent microbial growth and odor.