Founded in 1998, our company supports culinary professionals with equipment designed for continuous service and straightforward specification. The specification meets commercial expectations and integrates with existing bake lines while reducing the need for frequent replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steel oven sheet with a cloth and warm soapy water after each use. Rinse thoroughly and dry immediately to prevent surface corrosion. For stuck residue, soak in warm water for 10–15 minutes then scrape with a plastic scraper. Sanitize high-touch edges and rims with an EPA-approved surface sanitizer following label dwell time. Store flat in a dry area to avoid warping. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Matfer Bourgeat 310409 15.75" black steel oven sheet features a 15.75" round baking surface of durable steel, weighs 3.375 pounds, and ensures even heat for pizza and sheet-baked items; ideal for professional kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with equipment designed for continuous service and straightforward specification. The specification meets commercial expectations and integrates with existing bake lines while reducing the need for frequent replacements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the oven sheet before each shift and remove debris with a nylon brush to prevent char buildup. Clean with warm water and a mild detergent; scour stubborn residue with a nonabrasive pad. Dry immediately to prevent surface oxidation. Recondition edges by lightly oiling with food-grade oil and wiping excess. Store flat to avoid warping and stack with protective liners. Verify dimensions and fit in equipment before use to ensure consistent cooking results.