Stop choosing between durability and performance. This premium perforated oven sheet delivers consistent heat transfer and predictable results for high-volume kitchens that require repeatable batches and reduced waste. Designed for commercial pastry lines, the sheet balances lightweight handling with form stability to support heavy pans of dough, products, or prepared trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the coated aluminum sheet after each use with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent staining and corrosion. For stubborn residue, soak in warm soapy water then scrub gently with a non-abrasive pad. Sanitize high-touch areas such as handles and rims with an approved sanitizer to prevent contamination of clean items and hands. Regular cleaning deters pests and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat 310213 Premium Exal oven sheet measures 20.75" by 12.75", made from aluminum with a coated, perforated surface for airflow; it weighs 1.75 pounds and suits commercial baking and cookie applications.#@@#General Info#@#Description #@#
Stop choosing between durability and performance. This premium perforated oven sheet delivers consistent heat transfer and predictable results for high-volume kitchens that require repeatable batches and reduced waste. Designed for commercial pastry lines, the sheet balances lightweight handling with form stability to support heavy pans of dough, products, or prepared trays.
#@@# Perforated Surface#@#
Perforations promote airflow and moisture release, which accelerates bake times and improves crust development for cookies, breads, and pastries. Operators can expect more uniform browning across the entire sheet, reducing the need for repositioning during long production runs.
#@@# Aluminum Construction#@#
The aluminum body provides rapid heat conduction while remaining relatively light for frequent handling and staging. Chefs gain reliable thermal response that shortens recovery between loads and maintains oven throughput.
#@@# Coated Finish#@#
A coated glaze minimizes product adhesion and simplifies cleaning, decreasing downtime between batches and lowering labor requirements. Kitchen staff will spend less time scraping and more time producing goods at specified quality levels.
#@@# Generous Surface Area#@#
With an effective work area close to 20.75 inches by 12.75 inches, the sheet accommodates multiple portions per cycle, maximizing output per oven insertion. Managers can schedule larger batches without crowding, which preserves airflow and bake consistency.
#@@# Standard Weight Profile#@#
At approximately 1.75 pounds, the sheet strikes a balance between rigidity and maneuverability, enabling fast turnover at rack stations and easy transfer between prep and bake areas. Line workers experience reduced fatigue when loading and unloading multiple sheets during peak periods.
#@@# Commercial Compatibility#@#
Engineered for professional kitchens, the design integrates with common sheet racks, bun pan slots, and standard ovens used in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expertly packed to ensure safe delivery. Tracking information will be sent once shipped.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 310213 20.75" Premium Exal oven sheet after each shift using warm water and a mild detergent to remove oils and crumbs. Scrub perforations with a soft brush to prevent clogging. Rinse thoroughly and dry immediately to avoid corrosion. Inspect edges and coating for wear weekly and replace if deformation exceeds 1/8". Avoid metal utensils and abrasive pads to preserve the glazed finish and extend service life.