Stop sacrificing precision for speed. This confectionery guitar cutter delivers controlled, repeatable slices for high-volume candy and chocolate production while maintaining fine detail for artisan pieces. Designed for pastry shops, candy manufacturers, culinary schools, and institutional kitchens, this cutter improves throughput and reduces waste through accurate, consistent cuts across a variety of soft and semi-firm confections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades per Matfer Bourgeat instructions. Disassemble cutting arm components and wash in warm, soapy water. Scrub blade edges, rinse, and dry to prevent corrosion. Sanitize food-contact parts with an EPA-registered sanitizer and air dry. Check seals and fasteners; tighten or replace as needed. Clean exterior with non-abrasive cleaner. Perform daily cleaning to prevent sickness, fires, lower utility use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Matfer Bourgeat 263530 Mini Confectionery Guitar Cutter offers precision slicing with a 17.5" width, 13.13" depth, 5.5" height, and 23.875 pounds weight.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This confectionery guitar cutter delivers controlled, repeatable slices for high-volume candy and chocolate production while maintaining fine detail for artisan pieces. Designed for pastry shops, candy manufacturers, culinary schools, and institutional kitchens, this cutter improves throughput and reduces waste through accurate, consistent cuts across a variety of soft and semi-firm confections.
#@@# Cutting Arm#@#
The rigid cutting arm design transfers force uniformly, producing straight, uniform slices with minimal operator adjustment. Users control cutting depth and angle to match product thickness, reducing rework and scrap.
#@@# Compact Footprint#@#
The compact dimensions conserve counter space in busy production areas where surface real estate remains limited. Manufacturers can install this unit on prep tables or inside small workstations without sacrificing adjacent workflow.
#@@# Durable Construction#@#
Engineered with commercial-grade materials, the cutter withstands continuous shop use and repeated cleaning cycles. Technicians report extended service intervals and predictable mechanical behavior under load.
#@@# Precise Slice Control#@#
Adjustable slicing parameters allow operators to set consistent thickness across batches, ensuring portion accuracy and predictable yields. Kitchens achieve tighter inventory control and streamlined portion costing.
#@@# Light Operational Weight#@#
At approximately 23.875 pounds, the unit balances portability with stability for frequent repositioning during line changes. Staff can move the cutter between stations for job-specific tasks without heavy-lifting equipment.
#@@# Versatile Product Range#@#
The cutter adapts to chocolates, fondants, nougat, and soft caramels, supporting multiple product lines within one tool. Teams can expand menu options without adding separate specialized machines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed to ensure safe transit. Delivery times may vary based on location and shipping method.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 263530 Mini Confectionery Guitar Cutter by cleaning all contact surfaces after each shift using warm water and mild detergent; sanitize with a food-safe solution and allow complete air dry. Inspect the cutting arm and replace worn strings per manufacturer intervals. Lubricate pivot points with a food-grade lubricant monthly. Verify alignment and secure fasteners before operation. Record maintenance actions and file CSA documentation where applicable.