Elevate plated desserts with a professional-grade mold that produces consistent shapes and precise volume control for high-volume pastry operations. Designed for repeated use, this 3D mold delivers uniform results without sticking, enabling faster plating and consistent portion sizes across service periods. The construction supports both cold and warm preparations, expanding menu possibilities in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mold with a soft cloth and mild detergent solution; rinse with warm water and dry fully before storage. Sanitize high-touch surfaces near service areas using an EPA-registered sanitizer per label, allowing proper contact time. Inspect for residue in crevices and remove with a soft brush. Clean regularly to prevent contamination transfer between customers and staff, maintain dining-area perception, deter pests, and extend the life of fixtures.#@@#Additional Info#@#Matfer Bourgeat Silikomart 3D "Jr. Pillow" oval silicone mold holds 20.33 oz and measures 7.5" L x 2.875" W x 2.33" H; its silicone construction resists sticking and tolerates baking, freezing, and refrigerating for easy demolding.#@@#General Info#@#Description #@#
Elevate plated desserts with a professional-grade mold that produces consistent shapes and precise volume control for high-volume pastry operations. Designed for repeated use, this 3D mold delivers uniform results without sticking, enabling faster plating and consistent portion sizes across service periods. The construction supports both cold and warm preparations, expanding menu possibilities in a compact footprint.
The cavity measures 7.5 inches long by 2.88 inches deep and 2.33 inches high, yielding a 20 and 1/3 ounces capacity for accurate portion control. Chefs achieve repeatable presentations that reduce waste and streamline plating.
Made from food-grade material, the mold provides flexibility for easy demolding while maintaining dimensional stability under thermal cycles. Staff extract finished items quickly without damage to delicate glazes or coatings.
A surface promotes release and reduces the need for greasing, which lowers additional ingredient costs and speeds production. Line cooks and pastry staff will spend less time preparing molds and more time assembling orders.
The material tolerates a wide temperature range for chilled mousses, frozen semifreddos, and warmed components, enabling cross-utilization across prep stations. Operations can set up versatile production lines without swapping tooling.
Each cavity holds 20.33 ounces, facilitating nutritional calculations and portion consistency for menus at scale. Managers gain predictable yields that support inventory forecasting and cost control.
The construction resists tearing and retains shape after repeated cycles, supporting heavy rotation in commercial kitchens founded on reliability. Purchasing teams benefit from long service life and reduced replacement frequency.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely to protect the mold’s shape and quality.#@@#Maintenance Guide#@#Handle the Matfer Bourgeat Silikomart 3D Mold with routine care to preserve form and food safety. Rinse silicone in warm water to remove residues, then wash with a neutral detergent using a soft brush to reach cavities. Inspect molds for cuts or deformation and discard if compromised. Air dry fully before storage to prevent microbial growth. Store flat or on a clean shelf away from direct heat. Sanitize with a 200 ppm chlorine solution when required.