The mold is designed for busy kitchens, offering a compact, production-ready solution that enhances efficiency and simplifies cleanup. Ideal for consistent portioning and repeated use, it allows for clean portion drops and withstands various temperature cycles while maintaining detail. This helps reduce waste and speeds up the plating process.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the silicone mold with warm water and a mild detergent, rinsing thoroughly and air drying. Scrub crevices with a soft brush to remove crumbs and oils. Sanitize high-touch areas (edges, tray lips) using a food-safe sanitizer at manufacturer‑recommended dilution and contact time. Inspect for residue before storage. Regular cleaning prevents contamination of clean items and hands, preserves material integrity, and supports passing surface inspections.#@@#Additional Info#@#Matfer Bourgeat Gastroflex Mini Pyramid Mold, model 257920, is a 24-compartment red silicone mold (11.19" x 6.88" x 0.75", 0.3125 lbs). It’s food-grade, flexible for easy demolding, and meets CSA standards for professional kitchens.#@@#General Info#@#Description #@#
The mold is designed for busy kitchens, offering a compact, production-ready solution that enhances efficiency and simplifies cleanup. Ideal for consistent portioning and repeated use, it allows for clean portion drops and withstands various temperature cycles while maintaining detail. This helps reduce waste and speeds up the plating process.
The mold features cavities that create uniform shapes, enhancing precision and portion control. Each cavity releases easily, thanks to the flexible material, which also minimizes trim time and maintains delicate textures.
Constructed from food-grade silicone, the mold can handle a wide range of temperatures for refrigeration, freezing, and baking. This versatility allows chefs to utilize the same mold for different processes, while the material resists stains and odors, making sanitization easier between uses.
With a configuration that maximizes throughput on limited bench space, the mold allows for the simultaneous molding of multiple portions, accommodating service peaks efficiently. Its design fits standard sheet pans, facilitating workflow during batch production.
Reinforced walls ensure the mold maintains its shape during repeated use, reducing the risk of tearing when demolding. This reliability allows staff to count on consistent performance over many cycles, lowering the need for replacements and operating costs.
Measuring approximately 11.19 inches wide, 6.88 inches deep, and 0.75 inches high, the mold is designed to fit into crowded prep lines without taking up valuable counter space, helping chefs achieve plating consistency.
The red color aids in quick visual identification for inventory management and allergen segregation in busy kitchens. Teams can assign molds for specific tasks, ensuring organization during high-volume service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packaged to ensure safe and damage-free arrival.#@@#Maintenance Guide#@#Inspect silicone molds after each shift for cuts, tears, or residue. Rinse with warm water, apply a mild detergent, and scrub using a soft brush to remove fats and crumbs. Sanitize by immersing in a 100 ppm chlorine solution for two minutes, then rinse thoroughly. Air-dry on a clean rack to prevent moisture traps. Store flat or hung to avoid deformation. Replace when compartments show permanent staining or structural compromise.