Deliver consistent concentration data suitable for recipe control and quality documentation, supporting food safety and cost control objectives. Operators can track process stability and adjust formulations based on empirical readings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe refractometer body and prism with a soft cloth and mild detergent; rinse with distilled water and dry immediately to prevent residue. Sanitize high-touch zones like case edges and adjustment knobs using an approved disinfectant; follow contact time on label. Inspect for damage and calibrate per manufacturer specs before each shift. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#Matfer Bourgeat 250130 handheld refractometer measures Brix for foodservice use, calibrated for 10 F to 104 F, with 4.3" length, 1.22" depth, 2.17" height and 0.1875 pounds weight; CSA-compatible construction ensures durable field performance.#@@#General Info#@#Description #@#
Deliver consistent concentration data suitable for recipe control and quality documentation, supporting food safety and cost control objectives. Operators can track process stability and adjust formulations based on empirical readings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store the Matfer Bourgeat 250130 refractometer in a clean, dry case after each use to prevent lens damage. Calibrate daily with distilled water at 20 C and verify calibration at each shift's start. Clean optical surfaces with lens tissue and isopropyl alcohol; dry with a lint-free cloth. Inspect seals and joints weekly for residue and replace worn parts per CSA recommendations. Record calibration, cleaning, and repairs in a maintenance log for traceability and consistent performance.