The Matfer Bourgeat Pal-Patissier Refractometer is an essential tool for pastry chefs, gelato makers, and confectioners who demand precision. With a measurement range of 0 to 85% Brix and 0 to 45° Baumé, it ensures accurate sugar content readings for sorbets, jams, ice creams, and syrups. Its digital display delivers results in just three seconds, optimizing workflow in professional kitchens. Designed for durability and ease of use, this compact, handheld device guarantees consistent, high-quality results in every batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Gently wipe the sensor with a soft, damp cloth after each use. Avoid submerging the device in water. Use mild soap if necessary, then dry with a lint-free cloth. Store in a cool, dry place to maintain accuracy.#@@#Additional Info#@#Ensure precise sugar content measurements with the Matfer Bourgeat Pal-Patissier Refractometer. Featuring a 3-second digital readout and ±0.2% Brix accuracy, it delivers fast, reliable results for sorbet, ice cream, jam, and jelly production.#@@#General Info#@#Description #@#
The Matfer Bourgeat Pal-Patissier Refractometer is an essential tool for pastry chefs, gelato makers, and confectioners who demand precision. With a measurement range of 0 to 85% Brix and 0 to 45° Baumé, it ensures accurate sugar content readings for sorbets, jams, ice creams, and syrups. Its digital display delivers results in just three seconds, optimizing workflow in professional kitchens. Designed for durability and ease of use, this compact, handheld device guarantees consistent, high-quality results in every batch.
#@@# Wide Measurement Range #@#
This refractometer measures from 0 to 85% Brix and 0 to 45° Baumé, accommodating a variety of sweet applications. It allows chefs to achieve the perfect sugar concentration for balanced flavors and ideal textures.
#@@# High Precision Accuracy #@#
With a precision of ±0.2% Brix and ±1° Baumé, this device ensures reliable and repeatable results. Consistent readings help maintain recipe integrity and product quality.
#@@# Fast 3-Second Digital Readout #@#
The advanced digital sensor provides accurate measurements within three seconds. This rapid response time enhances efficiency, reducing preparation delays in busy pastry kitchens.
#@@# Temperature-Resistant Design #@#
Capable of operating in temperatures from 10°F to 104°F, this refractometer adapts to various working conditions. It ensures stable performance in both chilled and warm environments.
#@@# Compact and Portable #@#
Designed for convenience, this lightweight device fits easily into the palm of your hand. Its ergonomic design allows for effortless use and storage in professional and home kitchens alike.
#@@# Optimized for Pastry Applications #@#
Ideal for monitoring sugar levels in sorbets, jellies, jams, and ice creams, it helps chefs achieve the perfect consistency and structure for their desserts.#@@#Delivery Details#@#•Please ensure to handle the unit with utmost care.
•Check if the unit you received has all the essential parts and accessories.
•Make sure to examine the unit for damage before signing the delivery receipt.
•Contact customer service for delivery concerns.
•Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After each use, clean the sensor with a soft, damp cloth and dry immediately. Avoid excessive moisture or direct water exposure. Store in a dry location at room temperature to protect its internal components. Periodically calibrate the device using distilled water to maintain accuracy. Handle with care to prevent sensor damage.