Compact manual grater engineered for professional kitchens delivers consistent results with minimal effort and maximum control. Designed in stainless steel and sized to fit busy prep stations, this tool handles hard cheeses, citrus zest, chocolate, and firm vegetables with uniform shreds and minimal waste. Foodservice teams gain a reliable handheld solution that reduces prep time while maintaining ingredient integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch zones like handles and edges using an EPA-registered sanitizer per label, allowing recommended contact time. Inspect grater teeth for residue; use a soft brush to dislodge trapped particles. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat manual box grater, model 215431, measures 7-1/2" H x 4-1/8" W x 3-3/8" D. Its stainless steel build ensures consistent grating for commercial kitchens. Weighing 0.38 pounds, it supports various food prep tasks and meets CSA standards.#@@#General Info#@#Description #@#
Compact manual grater engineered for professional kitchens delivers consistent results with minimal effort and maximum control. Designed in stainless steel and sized to fit busy prep stations, this tool handles hard cheeses, citrus zest, chocolate, and firm vegetables with uniform shreds and minimal waste. Foodservice teams gain a reliable handheld solution that reduces prep time while maintaining ingredient integrity.
#@@# Size Optimized#@#
This grater measures 7.5 inches tall with a width of 4-1/8 inches and a depth of 3-3/8 inches, providing a stable profile that fits standard prep layouts. Chefs retain control during rapid use because the compact footprint balances against the hand for precise pressure and angle.
#@@# Stainless Construction#@#
The unit uses stainless steel surfaces that resist corrosion and withstand daily cleaning routines in professional environments. Kitchen staff maintain hygiene standards more easily since the metal resists staining and retains sharp perforations for consistent performance.
#@@# Multiple Cutting Surfaces#@#
Four grating faces provide varied textures for fine, medium, coarse, and slicing applications, allowing teams to prepare multiple components without swapping tools. Operators adjust technique to produce grated, shredded, or sliced ingredients that meet plating and recipe specifications.
#@@# Ergonomic Handling#@#
A contoured handle and balanced body reduce hand fatigue during extended prep shifts and improve safety by enhancing grip security. Line cooks sustain speed and accuracy because the geometry transfers force efficiently across the workpiece.
#@@# Easy Maintenance#@#
The simple box design allows quick rinsing and hand washing or placement in a warewashing cycle where permitted, cutting downtime between tasks. Kitchen managers preserve tool life through straightforward cleaning that removes trapped particles without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary by location. Contact customer service for expedited options.#@@#Maintenance Guide#@#Inspect the grater after each shift for bent edges or clogged holes. Remove debris with a soft brush and warm water to prevent bacteria and maintain efficiency. Rinse in warm water after use to reduce starch and protein buildup. Apply mild detergent with a nonabrasive pad; avoid steel wool that scratches stainless steel. Sanitize with a food-safe solution per local regulations and allow air drying to prevent corrosion.