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Matfer Bourgeat 215408 Olive Pitter

Matfer Bourgeat

Was: $63.00
Now: $49.56
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SKU:
215408
Weight:
0.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
215408__1291
Dishwasher Safe:
Yes
Material:
Aluminum
email_price:
no
Tags:
Pitter, Cherry / Olive
Label Option type:
rectangles
Net Price:
42.00
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Fruit & Vegetable Cutting Tool
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
63.00
Manufacturer:
Matfer Bourgeat
login_price:
yes
Product ID:
08fd7cc2-a0e4-e011-8390-001018721196
List Price:
84.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Primary Image:
Matfer Bourgeat_215408.png
Packed By:
1 each
Sale Price:
49.56
Filter Type:
Pit Removers
Ship From:
91340
Mfr Toll Free:
(800) 766-0333
Filter_Manufacturer:
Matfer Bourgeat
Filter_Dishwasher Safe:
Yes
Filter_Type:
Pit Removers
warranty:
Matfer Bourgeat_215408_1.pdf
Taxonomy Weight:
0.5
Keyfeatures5:
Ergonomic handle to reduce hand fatigue
Keyfeatures4:
Precision pit removal for consistent fruit presentation
Keyfeatures:
Aluminum construction for reduced weight and corrosion resistance
Keyfeatures3:
Compact for tight prep stations and carts
Keyfeatures2:
Dishwasher-safe for quick sanitation
short_description:
Increase throughput with the Matfer Bourgeat 215408 olive pitter, a durable aluminum tool that removes pits quickly. Designed for commercial kitchens, it cleans in dishwashers and weighs 0.5 pounds for easy handling.
Filter_Material:
Aluminum
Lead Time:
2 - 3 Business Days
Real Weight:
0.5
Real Width:
1
Real Height:
2
Real Depth:
7
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PRO:
yes
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Built for kitchens that require fast, consistent pit removal without sacrificing operator control, this olive pitter reduces prep time and minimizes waste with a single, efficient motion. Designed from lightweight aluminum, it withstands repeated use in commercial settings and accepts whole olives and small fruits for versatile processing. Operators will appreciate the simple hand action that ejects pits cleanly while preserving most of the fruit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Matfer Bourgeat 215408 Olive Pitter after each shift. Rinse under warm water to remove debris, then run through the dishwasher since unit is dishwashersafe. For manual cleaning, soak 2–5 minutes in mild detergent solution, scrub with a soft brush, rinse and air dry. Sanitize high-touch zones like handles using an approved sanitizer to prevent contamination and deter pests, and maintain appearance to support health inspections and customer perception.#@@#Additional Info#@#Matfer Bourgeat 215408 Olive Pitter efficiently removes pits from olives and cherries with durable aluminum. Chefs manually halve fruit, extract pits, and reduce prep time. It weighs 0.5 pounds and fits commercial dishwashers for sanitation.#@@#General Info#@#Description #@# Built for kitchens that require fast, consistent pit removal without sacrificing operator control, this olive pitter reduces prep time and minimizes waste with a single, efficient motion. Designed from lightweight aluminum, it withstands repeated use in commercial settings and accepts whole olives and small fruits for versatile processing. Operators will appreciate the simple hand action that ejects pits cleanly while preserving most of the fruit. #@@# Material Construction#@# Aluminum construction delivers a durable, corrosion-resistant tool that remains light for repetitive hand use. Users benefit from reduced wrist fatigue during extended prep shifts and from a tool that tolerates frequent cleaning cycles. #@@# Cleaning Compatibility#@# Dishwasher-safe design allows staff to sanitize the tool quickly between shifts without manual scrubbing. Managers gain predictable sanitation turnaround times and consistent hygiene across multiple units. #@@# Compact Footprint#@# Small form factor fits comfortably in utensil drawers or on prep counters where space remains at a premium. Kitchens preserve valuable real estate while keeping the tool within immediate reach for rapid processing. #@@# Pit Removal Efficiency#@# Mechanical pitting action extracts pits with minimal fruit damage, maximizing usable yield per olive or similar small fruit. Chefs experience lower product loss and more consistent portioning for plated items and recipes. #@@# Operator Ergonomics#@# Contoured handle and balanced weight reduce hand strain and improve control during repeated cycles, enhancing throughput in high-volume prep environments. Staff complete tasks faster with fewer errors and less fatigue. #@@# Versatile Application#@# Tool accommodates olives and small stone fruits for multiple kitchen uses, from garnish prep to recipe assembly. Purchasing teams benefit from a single tool that performs across several production tasks. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Matfer Bourgeat 215408 Olive Pitter.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 215408 Olive Pitter by rinsing after each use to prevent residue buildup. Scrub aluminum components with a soft brush and mild detergent; avoid steel wool. Inspect the pitting mechanism for deformation and bench-test alignment monthly. Dry thoroughly to prevent spotting and store in a dry drawer. Use the unit only for olives or cherries to avoid accelerated wear. Verify CSA or similar compliance when integrating into commercial workflow.