Enhance your kitchen with a blade designed for commercial mandolines, providing consistent matchstick cuts while minimizing downtime and maintenance. This durable blade fits professional slicers and yields uniform strips for fries, garnishes, and vegetable preparations, supporting high-volume mise en place without sacrificing cut quality. Food service teams achieve repeatable results that streamline prep workflows and control portioning accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Julienne Blade (Matfer Bourgeat 215074) safely and clean it after each shift. Remove blade with gloves, rinse under warm water to remove debris, then soak 5–10 minutes in a mild detergent solution. Scrub with a soft brush, rinse thoroughly, sanitize per CSA guidelines, air dry or towel dry with a lint-free cloth, and inspect for damage. Reinstall only when completely dry. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Matfer Bourgeat 215074 Julienne Blade fits Matfer mandolines, cuts uniform strips; stainless steel resists corrosion, maintains sharpness, supports high-volume prep, weighs 0.0625 pounds, mounts securely, CSA-compatible.#@@#General Info#@#Description #@#
Enhance your kitchen with a blade designed for commercial mandolines, providing consistent matchstick cuts while minimizing downtime and maintenance. This durable blade fits professional slicers and yields uniform strips for fries, garnishes, and vegetable preparations, supporting high-volume mise en place without sacrificing cut quality. Food service teams achieve repeatable results that streamline prep workflows and control portioning accuracy.
Durable construction resists corrosion and maintains sharpness through repeated use. Operators can rely on this material to uphold slice integrity during long shifts.
Ground edges create uniform strips with minimal cell damage to preserve texture and appearance. Chefs achieve consistent presentation and predictable cook times from each batch.
A compact, lightweight design allows for quick changeover between blade types, reducing prep interruptions. Staff can swap blades in seconds to adapt to changing menu demands.
Engineered to fit common commercial mandoline housings, the blade integrates without custom modification. Kitchens maintain equipment uptime and avoid retrofit costs.
Weighing approximately 0.0625 pounds, the blade adds negligible load to the slicer assembly and simplifies handling during installation and cleaning. Teams benefit from faster serviceability and reduced strain.
Manufactured by a reputable supplier since 1998 and meeting CSA expectations for food contact components, the blade is suitable for institutional and hospitality operations. Purchasing departments can ensure traceability and vendor reliability.
Shipping inventory counts show multiple units available for immediate allocation to restaurants, schools, hospitals, and bars, enabling planners to scale supply by usage rates and reduce stockouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Ensure compatibility with models 215060 and 215062 before use.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 215074 julienne blade before each shift and remove debris with a soft brush to prevent clogging. Sanitize with a food-safe detergent and warm water; rinse and dry immediately to prevent spotting. Lubricate removable mounts lightly with a food-grade lubricant every 30 days. Store the blade in a protective sleeve to preserve edge integrity. Verify tight fasteners and replace if any show wear to maintain consistent cut quality.