Stop sacrificing control for speed. This stainless steel pusher delivers precise, repeatable results for high-volume kitchens handling fruit and vegetable processing, reducing operator fatigue while maintaining consistent slice quality. Designed for commercial mandoline systems, this tool improves throughput and enforces safe cutting distance between hands and blades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pushers and soak in warm, soapy water for five minutes, then scrub with a non-abrasive brush. Rinse under running water and air dry or towel dry with a lint-free cloth. Sanitize food-contact parts using an approved CSA or EPA sanitizer following label directions. Clean stainless steel surfaces with a mild detergent and polish to remove residue. Inspect parts for wear; replace damaged components to maintain safety and performance.#@@#Additional Info#@#Matfer Bourgeat 215005 Pusher fits Matfer mandolines to guide produce across stainless steel blades, reducing contact and speeding prep; it weighs 0.5625 pounds, complies with CSA recommendations, and suits high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel pusher delivers precise, repeatable results for high-volume kitchens handling fruit and vegetable processing, reducing operator fatigue while maintaining consistent slice quality. Designed for commercial mandoline systems, this tool improves throughput and enforces safe cutting distance between hands and blades.
#@@# Stainless Steel Construction#@#
Constructed from corrosion-resistant stainless steel, the pusher withstands frequent washdown and acidic produce contact without deforming. Professionals gain durable performance that reduces replacement frequency and maintains sanitary surfaces.
#@@# Ergonomic Handle#@#
An ergonomically shaped handle provides a secure grip and reduces wrist strain during extended prep periods. Operators exert less force per cycle, which sustains productivity across long service shifts.
#@@# Secure Product Hold#@#
A textured contact surface clamps produce firmly, minimizing slippage and ensuring uniform contact with the blade. Chefs achieve consistent slice thickness and reduce rework from crushed or uneven cuts.
#@@# Compatible Sizing#@#
Engineered to fit standard commercial mandoline models, the pusher aligns precisely with guide rails for reliable operation. Kitchen managers benefit from straightforward integration and minimal adjustment time.
#@@# Lightweight Design#@#
Weighing approximately 0.5625 pounds, the tool balances durability with manageable mass, enabling fast repetitive motions without excessive momentum. Staff maintain speed and control during continuous prep tasks.
#@@# Sanitation Friendly#@#
Smooth contours and open profiles eliminate hidden crevices, allowing efficient manual cleaning and rapid inspection. Food safety teams find easier compliance with sanitation protocols and faster turnover between shifts.
Founded in 1998, our company supplies products that support culinary professionals with practical, purpose-driven tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Verify compatibility with models 215000 and 215001.#@@#Maintenance Guide#@#Store the Matfer Bourgeat 215005 pusher in a dry, hygienic area to prevent corrosion. Inspect stainless steel surfaces weekly and remove food debris with a soft brush and warm, soapy water; rinse and air dry. Sanitize before use with a food-safe solution per manufacturer concentration. Check for deformation or burrs; discard if damaged. Lubricate moving contacts with a food-grade lubricant monthly and document maintenance for compliance with CSA and internal audits.