Matfer Bourgeat 181046 3 oz Blade Meat Tenderizer

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polyethylene blades and handle with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones (handles, packaging areas) with an approved surface sanitizer following label contact times. Inspect blades for wear; replace when dull or cracked. Store in a clean, dry area off the floor. Regular cleaning prevents contamination transfer, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Matfer Bourgeat 181046 3 oz blade meat tenderizer has a polyethylene head and manual operation, weighing 1.1875 pounds with a 13.75" width. It ensures consistent blade penetration for uniform tenderizing and resists moisture.#@@#General Info#@#Description #@# Stop sacrificing effectiveness for convenience. This handheld blade meat tenderizer combines controlled force with precise blade geometry to deliver consistent texture improvement across cuts, enabling faster marination and uniform cooking without shredding muscle fibers. Foodservice teams gain a portable tool that reduces prep time while preserving yield and appearance. #@@# Blade Geometry#@# Blades are arranged in a densely packed pattern that penetrates muscle without tearing connective tissue. This arrangement increases marinade uptake and reduces cook time by creating uniform channels, improving texture across whole muscles and portioned cuts. #@@# Ergonomic Handle#@# A contoured grip fits the hand and reduces operator fatigue during extended prep runs. The handle length balances leverage and control, allowing consistent strikes with reduced wrist strain for busy kitchen staff. #@@# Durable Polyethylene#@# The unit uses molded polyethylene for the head and handle, offering impact resistance and easy sanitation. Staff can clean the tool quickly with standard wash procedures while the material resists cracks and corrosion common to metal alternatives. #@@# Manual Operation#@# This manual tool requires no power source, allowing use at any prep station and eliminating electrical hazards. Teams can deploy it quickly for small or large batches without setup time, maintaining workflow continuity. #@@# Lightweight Construction#@# At approximately 1.1875 pounds, the tenderizer provides solid impact feedback while remaining easy to maneuver. Chefs can execute repeated cycles with less fatigue and maintain precise control over force and penetration depth. #@@# Compact Footprint#@# With a width near 13.75 inches and a depth of 2.67 inches, storage and workspace demands remain minimal. Kitchens can store the tool on racks or in drawers, freeing counter space for active prep tasks while keeping the tenderizer readily available. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 181046 Meat Tenderizer.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 181046 3 oz blade meat tenderizer after each shift using warm water and a mild detergent, scrubbing carefully between the blades with a soft brush to effectively remove any residue that may have accumulated. Rinse thoroughly and dry immediately to prevent trapped moisture that could lead to damage. Inspect the polyethylene blades and handle for any signs of wear; replace if the edges become dull. Store in a dry, ventilated area away from high heat sources.