Transform your culinary experience with a tool designed for precision and efficiency. The handheld meat tenderizer from Matfer Bourgeat offers a seamless blend of functionality and durability, ensuring that every cut of meat is perfectly prepared. With its innovative design, this tool enhances flavor and texture, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat 3 oz Blade Meat Tenderizer is easy. Use warm, soapy water and a soft cloth to wipe the polyethylene surface after each use. Avoid abrasive cleaners that may damage it. Regular cleaning prevents contamination, ensuring a safe food prep environment. This practice shapes customer perception and helps comply with health codes. Store the tenderizer in a dry place to maintain quality and extend its life.#@@#Additional Info#@#The Matfer Bourgeat 181046 3 oz Blade Meat Tenderizer is a manual tool made of durable polyethylene. Measuring 2.67 inches deep and 13.75 inches wide, it's perfect for culinary professionals needing efficient meat preparation.#@@#General Info#@#Description #@#
Transform your culinary experience with a tool designed for precision and efficiency. The handheld meat tenderizer from Matfer Bourgeat offers a seamless blend of functionality and durability, ensuring that every cut of meat is perfectly prepared. With its innovative design, this tool enhances flavor and texture, making it an essential addition to any kitchen.
#@@# Efficient Blade Design#@#
The unique blade configuration allows for optimal penetration into the meat, breaking down tough fibers without compromising integrity. This feature ensures that marinating and cooking times are reduced, resulting in tender, flavorful dishes that satisfy every palate.
#@@# Durable Polyethylene Construction#@#
Crafted from high-quality polyethylene, this meat tenderizer withstands the rigors of daily use in busy kitchens. The material is robust and easy to clean, ensuring that hygiene standards are maintained without hassle. This durability translates to long-term reliability, making it a smart investment for culinary professionals.
#@@# Compact and Lightweight#@#
Weighing just 1.1875 pounds, this tenderizer is designed for ease of use and maneuverability. Its compact size allows for effortless handling, enabling chefs to tenderize meat quickly and efficiently, even in high-pressure environments. This feature is particularly beneficial in fast-paced kitchens where time is of the essence.
#@@# User-Friendly Operation#@#
The manual operation of this tool ensures that chefs have complete control over the tenderizing process. This hands-on approach allows for customization based on the specific needs of each dish, enhancing the overall cooking experience. Chefs can achieve the desired tenderness without relying on electric devices, promoting a more traditional cooking method.
#@@# Versatile Application#@#
Ideal for various types of meat, this tenderizer is suitable for everything from steaks to poultry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 181046 Meat Tenderizer.#@@#Maintenance Guide#@#To ensure the longevity of the Matfer Bourgeat 181046 3 oz Blade Meat Tenderizer, clean it after each use with warm, soapy water. Rinse thoroughly and dry immediately to prevent moisture buildup. Store the tenderizer in a dry area to avoid damage. Regularly inspect the blade for wear or damage, replacing it if necessary. Avoid abrasive materials that could scratch the surface. Following these steps will help maintain the tool's performance and extend its lifespan.