Stop dealing with torn bags and inconsistent piping. This 23" nylon pastry bag ensures controlled dispensing, repeated use, and a reliable fit for various tips and couplers, keeping production efficient in busy kitchens and pastry stations. Established in 1998, our company provides professionals with durable tools that minimize waste and streamline workflow for bakeries, restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 23" nylon pastry bag after each shift to prevent contamination of menus, shakers, chair backs and handles. Rinse debris, wash with warm water and mild detergent, scrub seams with a soft brush, then sanitize with a food-safe solution per label. Air dry fully before storage to deter pests and prevent material degradation. Inspect for wear and replace damaged bags to maintain compliance with CSA and health code standards.#@@#Additional Info#@#Matfer Bourgeat 161008 Imper pastry bag, 23" nylon, offers durable, reusable performance for decorating.#@@#General Info#@#Description #@#
Stop dealing with torn bags and inconsistent piping. This 23" nylon pastry bag ensures controlled dispensing, repeated use, and a reliable fit for various tips and couplers, keeping production efficient in busy kitchens and pastry stations. Established in 1998, our company provides professionals with durable tools that minimize waste and streamline workflow for bakeries, restaurants, schools, and hospitals.
#@@# Durable Nylon#@#
Nylon construction resists stretching and maintains shape under pressure, enabling precise icing and filling control during continuous use. The material cleans quickly and dries without retaining odors, minimizing downtime between production runs.
#@@# Generous Length#@#
A 23" length offers extra capacity for large-volume tasks, allowing operators to refill less frequently and maintain steady throughput during service. The extended reach also enables chefs to load the bag while keeping the working tip accessible for detailed piping.
#@@# Lightweight Design#@#
Weighing around 0.06 pounds, the bag reduces operator fatigue during long shifts and supports quick hand movements for consistent output. The low weight also decreases shipping and storage burdens for large orders.
#@@# Tip Compatibility#@#
The open tapered end accommodates standard piping tips and couplers, allowing teams to switch profiles without changing bags and produce varied decorations with minimal retooling. This universal fit simplifies inventory and speeds setup for different menu items.
#@@# Sanitation Friendly#@#
Nylon resists staining and withstands repeated washing cycles, enabling frequent sanitation to meet institutional requirements and CSA-adjacent standards for food-contact tools. The material dries quickly, limiting microbial growth between uses.
#@@# Commercial Ready#@#
Designed for professional kitchens, the bag endures continuous operation in bakery lines, catering setups, and institutional food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to prevent damage. Check contents upon arrival and store properly for longevity.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 161008 nylon pastry bag after each shift by flushing warm water through the interior, then wash with a neutral detergent and a soft brush to remove fats and sugar residue. Rinse thoroughly and air dry hanging vertically to prevent microbial growth. Inspect seams and tip openings for wear; replace if frayed. Store flat in a dry, ventilated container away from direct heat. Follow CSA and facility sanitation schedules.