Stop sacrificing control for convenience. This pastry bag delivers consistent results for high-volume kitchens and crowded service lines while ensuring precise feedback for detailed work. Expect durable performance that supports pastry teams, cafeteria lines, and catering operations without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 17" nylon pastry bag with a soft cloth and mild detergent, rinsing thoroughly and air-drying before storage. Sanitize high-touch areas—bag tip and exterior—using an EPA-registered food-contact sanitizer per label directions. Inspect seams for damage and discard if integrity fails. Regular cleaning prevents cross-contamination of menus, shaker tops, chair backs and door handles, maintains dining perception, and helps meet surface-related health code standards.#@@#Additional Info#@#Matfer Bourgeat 161006 nylon pastry bag measures 17" and weighs 0.06 pounds. It offers durable, heat-resistant construction for consistent piping in high-volume kitchens. Chefs rely on its reusable design for portioning and decoration.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This pastry bag delivers consistent results for high-volume kitchens and crowded service lines while ensuring precise feedback for detailed work. Expect durable performance that supports pastry teams, cafeteria lines, and catering operations without frequent replacement.
The material resists oils and most food acids, preserving integrity through repeated use. It allows operators to apply steady pressure without stretching or tearing, which maintains consistent output during long service periods.
A continuous interior surface minimizes snag points and simplifies cleaning between tasks. Staff can remove residue quickly and reduce cross-contamination risk, which supports sanitation protocols and faster turnaround.
The 17" length accommodates ample filling for extended runs, reducing refill frequency during peak periods. Chefs can maintain steady production flows in banquets and high-volume lines with fewer interruptions.
Flexible yet stable wall thickness provides immediate feedback for precise piping and finishing. Technicians obtain fine detail on pastries, cakes, and plated garnishes while preserving throughput.
Weighing approximately 0.06 pounds, the bag imposes minimal hand fatigue during prolonged use. Bakers sustain consistent technique throughout shifts, improving product uniformity and reducing operator strain.
The construction suits professional kitchens, training facilities, and large institutions that demand durable smallwares. Equipment managers find the bag fits standard couplers and tips, enabling rapid integration into existing setups and spare-part strategies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Inspect upon arrival for completeness.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 161006 Imper Nylon pastry bag by rinsing immediately after use to prevent fat buildup. Wash in warm water with neutral detergent, then inspect seams and tip for damage; replace if stitching frays. Sanitize with food-safe solution, rinse thoroughly, and air dry fully before storage. Store flat or rolled to avoid creasing. Verify integrity periodically to ensure consistent piping performance and compliance with CSA where applicable.