Stop sacrificing control for convenience. This heavy-duty pastry bag delivers consistent performance for continuous production environments, enabling operators to pipe, fill, and finish pastries with repeatable precision. The durable nylon construction withstands repeated use and maintains shape under pressure, supporting sustained service without frequent replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the nylon pastry bag after each shift with a mild detergent and warm water, scrubbing seams and the 11" tip area to remove grease and sugar. Rinse thoroughly, invert to air dry, and store in a dry container. Sanitize weekly with a food-safe sanitizer per label directions. Cleaning prevents contamination of high-touch zones and deters pests while preserving material integrity and supporting health code compliance.#@@#Additional Info#@#Matfer Bourgeat 161003 nylon pastry bag measures 11", weighs 0.06 pounds, resists stretching, and accepts standard piping tips for efficient portioning and easy cleanup in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This heavy-duty pastry bag delivers consistent performance for continuous production environments, enabling operators to pipe, fill, and finish pastries with repeatable precision. The durable nylon construction withstands repeated use and maintains shape under pressure, supporting sustained service without frequent replacements.
#@@# Material Strength#@#
Nylon construction resists tearing and abrasion while remaining flexible for varied piping tasks. The fabric tolerates repeated washing and drying cycles, reducing replacement frequency and lowering operational costs.
#@@# Optimal Size#@#
An 11" length provides a balance between room for larger fills and manageable handling for one-operator use. This dimension supports both small-detail work and extended runs when staff need to maintain throughput.
#@@# Low Weight#@#
At approximately 0.06 pounds, the bag remains light for prolonged hand use, limiting operator fatigue during long shifts. The minimal mass improves control for intricate decorating and steady piping pressure.
#@@# Consistent Performance#@#
The seamless design maintains uniform pressure transfer from hand to nozzle, producing even lines and shapes across multiple batches. Chefs can rely on predictable output for consistent product presentation.
#@@# Easy Maintenance#@#
The material cleans with standard sanitation procedures and dries quickly, allowing rapid turnover between production cycles. Staff can inspect and resupply units with minimal downtime.
#@@# Compatibility Options#@#
The open tip accommodates a range of couplers and tips for decorating, filling, and portioning tasks without modification. Culinary teams gain flexibility to change finishes and functions while preserving workflow.
#@@# Company Background#@#
Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality operations with practical tools specified for durability and service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon arrival and store properly for longevity.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 161003 Imper nylon pastry bag after each shift to prevent residue buildup; rinse with warm water and mild detergent, then flush interior under running water. Sanitize with a food-safe solution per CSA guidelines and air dry fully before storage. Inspect seams and tip opening for wear; replace bag at first sign of fraying. Store flat in a cool, dry area away from direct heat. Rotate inventory to maintain service readiness.