This pastry cutter delivers precise, repeatable results for high-volume kitchens while resisting wear from constant use, enabling teams to maintain product standards without slowing production. Designed for professional settings established since 1998, this tool supports operators who require dependable performance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pastry cutter with warm water and mild detergent after each use. Rinse thoroughly and air dry or towel-dry to avoid water spots. Place in dishwasher if preferred; use low-heat cycle. Inspect flange and flutes for trapped dough; dislodge with soft brush. Store dry to prevent odor and material degradation. Regular cleaning prevents cross-contamination of high-touch items, improves customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Matfer Bourgeat ExoGlass pastry cutter, model 150110, has a 3/4" fluted composite blade, 1-3/8" height, weighs 0.06 pounds, resists food acids, and is dishwasher-safe with NSF certification for high-volume baking.#@@#General Info#@#Description #@#
This pastry cutter delivers precise, repeatable results for high-volume kitchens while resisting wear from constant use, enabling teams to maintain product standards without slowing production. Designed for professional settings established since 1998, this tool supports operators who require dependable performance and easy sanitation.
Engineers designed the edge to produce clean, defined shapes with minimal dough distortion. Chefs gain uniform portions that reduce variability in bake times and final presentation.
Manufacturers built the body from a one-piece composite material to resist cracking and avoid joints that trap residue. Staff benefit from a durable tool that withstands frequent handling while maintaining structural integrity.
The cutter measures approximately 0.75 inches in diameter and 1.38 inches high, providing a compact profile for dense or delicate doughs. Bakers achieve consistent small portions suitable for single-serving pastries or garnishes.
Engineers specified a weight near 0.06 pounds to enable fast, repetitive motion with minimal wrist strain. Teams experience reduced fatigue during long production runs and maintain steady output.
Designers rated the item for dishwasher use to support rigorous sanitation protocols common in institutional kitchens. Managers ensure compliance with hygiene standards and speed up turnaround between shifts.
The unit meets CSA guidelines and relevant food contact criteria for commercial kitchens, providing documented assurance for procurement teams. Purchasing departments find simplified approval for use in schools, hospitals, and hospitality venues.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packaged to ensure safe delivery. Shipping times vary based on location and selected service.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat ExoGlass pastry cutter before each shift for cracks or deformation and remove any damaged units from service. Rinse residual dough immediately to prevent bonding; soak in warm water with mild detergent for 5–10 minutes when buildup occurs. Scrub with a soft brush, avoiding abrasive pads that abrade the plastic composite. Verify dishwasher-safe designation and load on top rack only. Air-dry fully before stacking to prevent microbial growth.