Built for repetitive use in professional kitchens, this lattice dough cutter produces consistent diamond-pattern cuts while sustaining heavy daily workloads. Operators will reduce prep time and maintain uniform pastry presentation across large batches, thanks to the cutter's precise wheel geometry and robust construction. Buyers note improved throughput and predictable portioning when standardizing finishing steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic lattice cutter with a mild detergent and warm water after each use to remove dough and sugars. Rinse thoroughly and air dry on a clean rack. Sanitize high-touch zones like the ergonomic handle with an EPA-approved solution between shifts. Inspect for damage; replace when cracks appear. Regular cleaning prevents contamination of hands and food, supports health-code compliance, deters pests, and preserves the cutter’s serviceable life.#@@#Additional Info#@#Matfer Bourgeat 141110 Lattice Dough Cutter measures 4" and shapes diamond lattices in pastry. Made of durable plastic with an ergonomic handle, it ensures consistent cuts and reduces fatigue; essential for professional kitchens, CSA compliant.#@@#General Info#@#Description #@#
Built for repetitive use in professional kitchens, this lattice dough cutter produces consistent diamond-pattern cuts while sustaining heavy daily workloads. Operators will reduce prep time and maintain uniform pastry presentation across large batches, thanks to the cutter's precise wheel geometry and robust construction. Buyers note improved throughput and predictable portioning when standardizing finishing steps.
#@@# Durable Plastic#@#
This cutter uses high-density plastic that resists cracking and stands up to repeated use. Chefs gain reliable performance without the weight of metal tools, and staff handle cleaning and storage with ease.
#@@# Ergonomic Handle#@#
An ergonomic handle reduces hand fatigue during extended production runs. Team members maintain control and deliver consistent pressure for even lattice patterning through long shifts.
#@@# Compact Footprint#@#
A four-inch length keeps the tool maneuverable on crowded work surfaces and in tight storage spaces. Pastry lines benefit from a compact tool that fits easily into trays or utensil rails.
#@@# Diamond Lattice Pattern#@#
The diamond lattice wheel creates a regular openwork pattern that speeds decorative assembly and ensures uniform baking exposure. Bakers achieve consistent browning and steam release across repetitive items.
#@@# Low Weight#@#
Weighing approximately 0.3125 pounds, the cutter enables rapid hand motions and reduces operator strain. Production teams maintain pace without sacrificing control or precision.
#@@# Foodservice Compliance#@#
Constructed from food-contact plastic and compatible with standard cleaning procedures, this cutter meets common kitchen sanitation protocols. Purchasing managers receive an implement that integrates into existing workflows and cleaning schedules.
#@@# Founded 1998#@#
Our company has supplied equipment to institutional and commercial kitchens since 1998, focusing on practical tools that support throughput and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipped securely for safe delivery.#@@#Maintenance Guide#@#Inspect the lattice dough cutter after each shift and remove dough residue to prevent buildup and cross-contamination. Use warm water and a neutral detergent, scrub between diamond blades with a soft brush, then rinse thoroughly and air dry to preserve plastic integrity. Sanitize with an approved food-contact sanitizer following manufacturer dwell time. Store the tool flat or hung by the ergonomic handle to avoid warping. Replace when cracks appear or when edges dull beyond effective cutting.