Transform your pastry preparation with a tool designed for precision and efficiency. The rolling pin dough cutter streamlines the process of cutting dough, ensuring uniformity and speed in high-demand kitchens. Crafted with durable materials, this essential tool enhances productivity while maintaining the quality of your baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat Rolling Pin Dough Cutter is easy. Use warm, soapy water and a soft cloth for the stainless steel and plastic blades. Avoid abrasive cleaners. Rinse thoroughly and dry with a clean towel to prevent water spots. Regular maintenance keeps your cutter in top shape, ensuring hygiene and extending its lifespan. A clean tool reflects your commitment to quality, enhancing the dining experience for your customers.#@@#Additional Info#@#The Matfer Bourgeat 141006 Rolling Pin Dough Cutter is 26 inches long and has a diameter of 3.88 inches. Made of stainless steel and featuring 38 plastic blades, it cuts pastry dough efficiently, perfect for culinary tasks.#@@#General Info#@#Description #@#
Transform your pastry preparation with a tool designed for precision and efficiency. The rolling pin dough cutter streamlines the process of cutting dough, ensuring uniformity and speed in high-demand kitchens. Crafted with durable materials, this essential tool enhances productivity while maintaining the quality of your baked goods.
#@@# Precision Cutting Blades#@#
Featuring 38 plastic blades, this dough cutter allows for consistent and clean cuts through various types of dough. Each blade works in harmony to create uniform shapes, reducing waste and ensuring that every piece meets your specifications. This level of precision is crucial for professional bakers who demand perfection in their creations.
#@@# Robust Stainless Steel Construction#@#
The stainless steel body provides exceptional durability, making this cutter a reliable addition to any kitchen. This material resists corrosion and wear, ensuring longevity even in the busiest environments. Chefs can depend on this tool to withstand the rigors of daily use without compromising performance.
#@@# Generous Size for Versatility#@#
With a length of 26 inches and a diameter of 3.88 inches, this cutter accommodates a variety of dough sizes and types. Its ample dimensions allow for efficient cutting of large batches, making it ideal for bakeries and restaurants that require high-volume production. This versatility enables chefs to tackle a range of recipes with ease.
#@@# Lightweight Design for Ease of Use#@#
Weighing only 3.375 pounds, this dough cutter is easy to handle, allowing for quick maneuvering during busy service times. The lightweight design reduces fatigue, enabling chefs to work efficiently without straining their hands or wrists. This feature is particularly beneficial in fast-paced environments where speed is essential.
#@@# Easy to Clean and Maintain#@#
Cleaning this dough cutter is straightforward, thanks to its simple design and stainless steel material.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Secure packaging ensures safe delivery. Shipping times may vary by location.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Matfer Bourgeat 141006 Rolling Pin Dough Cutter, clean it after each use. Rinse the stainless steel blades with warm water to remove dough. Wipe the handle and blades with a soft cloth, avoiding abrasive materials. Store the cutter in a dry place to prevent rust. Periodically inspect the blades for wear and replace them if needed. Proper maintenance enhances performance and extends the lifespan of this essential baking tool.