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Matfer Bourgeat 140028 Rolling Pin 15"L x 3-1/2" Dia. Aluminum

Matfer Bourgeat

Was: $215.00
Now: $168.74
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SKU:
140028
Weight:
4.44 LBS
Shipping:
Calculated at Checkout
SKU Number:
140028__1291
Handles:
With Handles
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no
Tags:
Rolling Pin
Label Option type:
rectangles
Net Price:
143.00
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Rolling Pins and Accessories
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
215.00
Manufacturer:
Matfer Bourgeat
login_price:
yes
Product ID:
67fa7cc2-a0e4-e011-8390-001018721196
List Price:
286.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Material:
Aluminum
Primary Image:
Matfer Bourgeat_140028.png
Construction:
Aluminum
Diameter:
3"
Ship From:
91340
Packed By:
1 each
Filter_Manufacturer:
Matfer Bourgeat
specsheet:
Matfer Bourgeat_140028.pdf
Sale Price:
168.74
Taxonomy Weight:
4.44
Keyfeatures5:
4.44 pounds for steady pressure
Keyfeatures4:
Handles for ergonomic rolling
Keyfeatures6:
CSA-compliant for commercial kitchens
Keyfeatures:
Aluminum for consistent heat transfer
Keyfeatures3:
3-1/2" diameter for thickness control
Keyfeatures2:
15" length fits standard dough batches
short_description:
Matfer Bourgeat 140028 rolling pin is 15" long with a 3-1/2" diameter. It has machined aluminum for consistent rolling and quick thermal response. Weighing 4.44 pounds, it meets CSA standards for kitchen durability.
Filter Type:
Rolling Pins
Filter_Style:
With Handles
Filter_Type:
Rolling Pins
Style:
With Handles
Filter_Diameter:
3 - 4 Inches
Lead Time:
2 - 3 Business Days
Real Weight:
4.43
Real Width:
3.5
Real Height:
3.5
Real Depth:
15
Dimensions:
15 3.5 3.5
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Precision rolling equipment designed for professional kitchens and bakeries, this aluminum rolling pin ensures consistent dough shaping and quick cleanup in high-volume operations. Engineers selected aluminum for its uniform weight distribution and thermal neutrality, allowing operators to roll pastry, fondant, and dough without transferring heat that softens butter layers. Operators benefit from a 15-inch length and a midrange diameter of 3 to 3.5 inches, balancing reach with control for uniform thickness across large sheets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surface and handles with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage racks with an appropriate food-contact sanitizer following label dwell time. Inspect for dents and clean crevices where dough accumulates after each shift. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furniture and equipment life.#@@#Additional Info#@#Matfer Bourgeat 140028 rolling pin is 15" long and 3-1/2" in diameter, made from aluminum for durability; ergonomic handles ensure control. It weighs 4.44 pounds, ideal for high-volume baking, and is CSA compliant.#@@#General Info#@#Description #@# Precision rolling equipment designed for professional kitchens and bakeries, this aluminum rolling pin ensures consistent dough shaping and quick cleanup in high-volume operations. Engineers selected aluminum for its uniform weight distribution and thermal neutrality, allowing operators to roll pastry, fondant, and dough without transferring heat that softens butter layers. Operators benefit from a 15-inch length and a midrange diameter of 3 to 3.5 inches, balancing reach with control for uniform thickness across large sheets. #@@# Durable Aluminum#@# Engineers crafted the pin from aluminum to provide a hard, nonporous surface that resists nicks and minimizes dough sticking. Chefs can clean the tool quickly and maintain sanitary standards, as aluminum does not retain oils or odors. #@@# Optimized Dimensions#@# Designers set the length at 15 inches to accommodate most sheet sizes used in restaurant and institutional kitchens. Bakers achieve steady coverage without excessive wrist movement while maintaining control on counters and pastry boards. #@@# Balanced Diameter#@# Manufacturers specified a diameter of 3 to 3.5 inches to combine leverage with precision for both thin laminations and thicker pizza crusts. Operators experience reduced fatigue during extended use, as the profile promotes an ergonomic rolling motion. #@@# With Handles#@# Manufacturing integrated handles to enhance grip and torque transfer for repeatable strokes during peak service. Staff maintain consistent pressure and speed across batches, improving product uniformity and reducing waste. #@@# Lightweight Handling#@# Engineers kept the weight near 4.44 pounds to provide sufficient mass for efficient dough flattening while allowing quick repositioning between tasks. Teams can move the pin around workspace stations without compromising speed during production runs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 140028 rolling pin before each shift and after heavy use for dents, corrosion, or handle play. Clean with warm water and mild detergent; avoid bleach and caustic cleaners. Dry immediately with a clean towel to prevent water spots. Lubricate handle bearings monthly with food-grade lubricant for smooth rotation. Store horizontally on a rack or hang to prevent warping. Replace pins with cracks or persistent handle looseness. Regular care preserves performance and safety.