Stop sacrificing edge quality for speed. This replacement plane blade restores flat, consistent surfaces to wooden and synthetic cutting boards, enabling safer, cleaner food prep while extending the board's service life through precise, repeatable refinishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and stainless steel housing after use with a mild detergent and hot water, then dry immediately to prevent corrosion. Sanitize high-touch zones such as handles and mounting surfaces with an EPA-registered sanitizer following label dwell time. Inspect for nicks; replace blade if dull to avoid contamination from metal fragments. Remove food debris from surrounding racks and shelves to deter pests and maintain health code compliance. Store dry in a clean CSA-compliant area.#@@#Additional Info#@#Matfer Bourgeat 139006 cutting board plane blade, stainless steel, offers precision sharpening for wooden boards. Chefs and managers can quickly replace worn edges with this easy-install tool, supporting maintenance schedules.#@@#General Info#@#Description #@#
Stop sacrificing edge quality for speed. This replacement plane blade restores flat, consistent surfaces to wooden and synthetic cutting boards, enabling safer, cleaner food prep while extending the board's service life through precise, repeatable refinishing.
#@@# Material Grade#@#
The blade is crafted from stainless steel that resists corrosion in commercial kitchen environments, ensuring consistent edge integrity over repeated use. Operators benefit from reduced downtime for blade maintenance and lower long-term replacement costs due to the material’s durability.
#@@# Cutting Precision#@#
Manufactured with a finely ground cutting edge, the blade removes thin shavings to level gouges and stains without excessive material loss. Chefs can quickly restore board flatness, preserving the original thickness while eliminating bacteria-harboring crevices.
#@@# Compatibility Fit#@#
Engineers designed the profile for straightforward installation into standard cutting board plane housings, allowing technicians to swap blades within minutes. Facilities staff can maintain production schedules since service interruptions remain brief and predictable.
#@@# Service Life#@#
The blade’s hardened stainless surface tolerates repeated planing cycles before requiring replacement, delivering reliable performance for multiple refinishing operations. Purchasing teams achieve predictable inventory turnover because each unit serves many maintenance events.
#@@# Weight Efficiency#@#
At a listed weight of approximately 0.06 pounds, the component adds negligible mass to the plane assembly, simplifying handling during rapid blade changes and reducing operator fatigue. Maintenance crews can complete swaps with minimal effort and consistent ergonomics.
#@@# Sanitation Compliance#@#
The smooth stainless finish sheds food particles and cleans easily with standard sanitizers used in institutional kitchens, supporting routine hygiene protocols for schools, hospitals, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 139006 Cutting Board Plane Blade.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 139006 Cutting Board Plane Blade by removing debris after each use and wiping with a lint-free cloth soaked in warm water and mild detergent. Dry thoroughly to prevent surface corrosion on the stainless steel. Inspect the edge for nicks and hone with the specified sharpening stone at the original bevel angle. Store the blade in a dry, labeled container. Replace the blade when edge wear exceeds repairable limits to preserve cutting consistency.