Designed for professional culinary environments, this drainage rack supports persistent use without warping or corrosion. Operators gain dependable storage that reduces countertop clutter and shortens cleaning time in fast-paced back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack with mild detergent and warm water; rinse and air dry or towel-dry to prevent water spots. Sanitize high-touch areas (edges, top bars) with EPA-registered sanitizer following label contact time. Dishwash safe for routine deep cleaning; inspect welds and supports; tighten or repair as needed. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat 139002 stainless steel drainage rack measures 16" L x 9" W x 6" H and weighs 3.31 pounds, supporting organized drying of cutting boards and trays; dishwasher-safe construction resists corrosion and simplifies sanitation.#@@#General Info#@#Description #@#
Designed for professional culinary environments, this drainage rack supports persistent use without warping or corrosion. Operators gain dependable storage that reduces countertop clutter and shortens cleaning time in fast-paced back-of-house operations.
The rack maintains structural integrity in humid and caustic kitchen conditions, allowing chefs and staff to uphold sanitation standards.
The 16 by 9 inch design optimizes counter space while providing a stable platform for multiple cutting boards and trays, ensuring organized workflows in kitchens with limited space.
The 6 inch height promotes airflow beneath stored items, helping to expedite water runoff and minimize bacterial growth, which supports food safety protocols.
Compatibility with commercial dishwashers allows for easy thermal sanitation, enabling efficient housekeeping by rotating racks through cleaning cycles.
At 3.31 pounds, staff can reposition the rack quickly for prep turns or service changes, facilitating dynamic kitchen layouts.
Designed to hold various kitchen items, the unit adapts to accommodate sheet pans, trays, and utensils as needed, allowing culinary teams to expand storage options while maintaining readiness for varied production demands.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 139002 Drainage Rack.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 139002 drainage rack weekly and remove debris to prevent corrosion. Rinse with warm water and apply a mild detergent; scrub with a nonabrasive pad. Sanitize using approved food‑service sanitizer following manufacturer concentration guidelines. Air dry completely before storage to avoid water spotting. Refit bent bars promptly and replace seals or feet showing wear. Operate dishwashersafe cycles per CSA and facility protocols to maintain longevity.