The stainless steel poultry injector is designed for high-volume kitchens that need accurate seasoning and consistent yields. Chefs benefit from a sturdy tool that efficiently injects marinades and brines while resisting corrosion from frequent use. Food service teams improve product quality through controlled dosing and reliable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel poultry needle after each use with a cloth dampened in warm water and mild detergent, then rinse and air dry. Sanitize high-touch storage areas and menu covers with EPA-approved sanitizer per label dwell time. Inspect for residue or damage before reuse and store dry to prevent corrosion. Regular cleaning prevents germ transfer to customers and staff and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 120841 stainless steel poultry needle measures 7.75" and holds 1.5 Oz; its solid construction resists corrosion and offers precise injection control for brines and marinades, meeting CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
The stainless steel poultry injector is designed for high-volume kitchens that need accurate seasoning and consistent yields. Chefs benefit from a sturdy tool that efficiently injects marinades and brines while resisting corrosion from frequent use. Food service teams improve product quality through controlled dosing and reliable construction.
The unit accommodates liquid for consistent flavor distribution, allowing technicians to measure and inject portions without constant refills during busy service windows.
Manufacturers use stainless steel for the body and needle, ensuring durability in commercial dishwashing cycles. Staff can maintain performance over numerous injections without degradation.
The poultry needle design allows for clean penetration into protein, delivering marinade directly into muscle tissue for uniform seasoning. Line cooks achieve consistent results across whole birds and large cuts.
With an overall length that provides reach into deep cavities and large roasts, teams can handle larger products with improved control and reduced risk of accidental contact.
Weighing approximately 0.0625 pounds, the tool minimizes operator fatigue during repetitive tasks and supports swift motion in production workflows, allowing kitchen staff to maintain speed without sacrificing accuracy during long shifts.
The tool meets industry construction expectations and aligns with standard food preparation protocols used by institutional accounts and hospitality operations. Procurement managers can seamlessly integrate this injector into systems that prioritize sanitation and consistent results.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expect your poultry needle to arrive carefully packed and ready for use, ensuring no damage during shipping.#@@#Maintenance Guide#@#Use the Matfer Bourgeat 120841 7-3/4"L stainless steel poultry needle for precise injections; sanitize before first use and after every shift with a food-safe sanitizer to prevent contamination. Inspect the needle tip for burrs and replace if deformed. Lubricate moving parts of related injectors with food-grade lubricant. Store in a dry, ventilated cabinet to avoid corrosion. Calibrate injector volumes in gallons or liters when dosing marinades.