The Matfer Bourgeat 120841 7-3/4" Stainless Steel Poultry Needle is the perfect tool for securely tying loose parts of meat or poultry. This needle features a sharp stainless steel construction that ensures durability and precision while threading twine or string through meat for proper trussing. Ideal for use in kitchens and butcher shops, the 7-3/4" length allows for easy handling, making it perfect for both professional chefs and home cooks who prepare large cuts of poultry or meat.
LongDescription#@#NA#@@#Cleaning Instructions#@#After each use, rinse the poultry needle under warm water to remove any meat residue. Hand wash with mild soap and a soft sponge, or place in the dishwasher for quick and easy cleaning. Dry thoroughly to prevent rusting.#@@#Additional Info#@#The Matfer Bourgeat 120841 7-3/4" Stainless Steel Poultry Needle is designed for tying loose parts of meat or poultry. Its durable stainless steel construction ensures strength and longevity for precise and secure tying.#@@#General Info#@#Description #@# The Matfer Bourgeat 120841 7-3/4" Stainless Steel Poultry Needle is the perfect tool for securely tying loose parts of meat or poultry. This needle features a sharp stainless steel construction that ensures durability and precision while threading twine or string through meat for proper trussing. Ideal for use in kitchens and butcher shops, the 7-3/4" length allows for easy handling, making it perfect for both professional chefs and home cooks who prepare large cuts of poultry or meat.
#@@# Durable Stainless Steel Construction #@#
Crafted from high-quality stainless steel, this poultry needle is designed for long-lasting use. The material is resistant to rust, corrosion, and staining, ensuring it remains in excellent condition even with regular use in busy kitchens. The stainless steel construction also provides strength, allowing the needle to pass through tough meat without bending or breaking.
#@@# Precision for Tying Meat and Poultry #@#
The sharp point of the Matfer Bourgeat Poultry Needle allows for precise, effortless piercing of meat and poultry. This makes it easy to securely tie up loose parts, such as wings or legs, to maintain shape during roasting, grilling, or braising.
#@@# Comfortable 7-3/4" Length #@#
With its 7-3/4" length, this poultry needle is designed for easy handling and maneuvering when tying meat or poultry. The needle is long enough to handle larger cuts but compact enough for controlled use, making it an ideal tool for chefs, home cooks, and anyone who prepares meat or poultry regularly.
#@@# Versatile Kitchen Tool #@#
Though primarily designed for poultry, this needle can be used for a wide range of meats, including lamb, pork, and beef. It helps ensure that meats are properly trussed for even cooking, making it a versatile tool for various culinary preparations. Whether you’re preparing a whole chicken or large cuts of beef, this needle is up to the task.#@@#Delivery Details#@#• Available for immediate shipping
• Delivered by trusted carriers
• Ships securely with reinforced packaging
• Safe, secure packaging
• Tracking provided once dispatched
• International shipping options available#@@#deliverynotes#@#Expect your poultry needle to arrive carefully packed and ready for use, ensuring no damage during shipping.#@@#Maintenance Guide#@#After each use, rinse the poultry needle to remove any meat residue. Hand wash with mild soap and a soft sponge to preserve the stainless steel. Though dishwasher safe, hand washing is recommended to maintain its sharpness and condition. Dry the needle thoroughly to avoid rusting, and store in a dry place for optimal longevity.