Transform your kitchen operations with precision tools designed for efficiency and durability. The stainless steel poultry shear is an essential instrument for culinary professionals, ensuring effortless cutting through various poultry types. With a focus on ergonomics and performance, this shear enhances productivity while maintaining safety and comfort during use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat 9-1/4" Stainless Steel Poultry Shear is easy. Rinse the blades with warm water and mild soap after each use, then dry them to prevent rust. For tough residues, use a soft sponge. Avoid abrasive cleaners that scratch the stainless steel. Regular cleaning maintains the shear's appearance and prevents food contamination, ensuring a safe cooking environment. Keeping your tools clean shows your commitment to hygiene, enhancing the dining experience for your customers.#@@#Additional Info#@#The Matfer Bourgeat 120817 9-1/4" Stainless Steel Poultry Shear has a durable stainless steel blade and a comfortable polypropylene handle. Weighing 0.44 pounds, this tool is perfect for precision cutting in culinary settings.#@@#General Info#@#Description #@#
Transform your kitchen operations with precision tools designed for efficiency and durability. The stainless steel poultry shear is an essential instrument for culinary professionals, ensuring effortless cutting through various poultry types. With a focus on ergonomics and performance, this shear enhances productivity while maintaining safety and comfort during use.
#@@# Ergonomic Handle Design#@#
The polypropylene handle provides a comfortable grip, reducing hand fatigue during extended use. Its thoughtful design allows for a secure hold, enabling chefs to maneuver with precision while cutting through tough materials. This feature is crucial for maintaining efficiency in high-volume kitchen settings.
#@@# Durable Stainless Steel Blade#@#
Crafted from high-quality stainless steel, the blade offers exceptional sharpness and longevity. This material resists corrosion and wear, ensuring that the shear remains effective over time. Chefs can rely on this tool for consistent performance, whether preparing poultry or handling other kitchen tasks.
#@@# Optimal Blade Length#@#
With a blade length of 9.25 inches, this shear strikes a balance between control and cutting power. The size allows for easy handling while providing enough reach to tackle larger cuts of meat. This versatility makes it suitable for various culinary applications, from trimming to portioning.
#@@# Lightweight Construction#@#
Weighing just 0.4375 pounds, the shear is easy to handle without compromising strength. Its lightweight nature enhances maneuverability, allowing chefs to work quickly and efficiently. This feature is particularly beneficial in fast-paced environments where speed is essential.
#@@# Versatile Cutting Capability#@#
Designed specifically for poultry, this shear excels in cutting through bones, skin, and cartilage. Its robust construction ensures that it can handle the demands of a busy kitchen, making it an invaluable tool for chefs who prioritize quality in their food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Your poultry shears will arrive securely packed and ready for use, ensuring no damage during transit.#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Matfer Bourgeat 120817 9-1/4" Stainless Steel Poultry Shear, regularly clean the blades with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the stainless steel. After washing, dry the shears thoroughly to prevent rust. Inspect the pivot point for debris and lubricate it with food-safe oil for smooth operation. Store the shears in a dry place, preferably in a protective sheath, to avoid damage.