Perfect your dough proofing with the Matfer Bourgeat 118580 Dough Fermentation Cloth. Crafted from 100% natural linen, this high-density 380 g/m² fabric is anti-mold and ideal for freezing, ensuring superior dough development. The breathable, moisture-absorbing material keeps dough from sticking while supporting gluten formation for artisanal-quality loaves. Its 27"W x 9-1/16"H size, combined with a 21-7/8-yard roll, offers ample coverage for both small and large-scale baking needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shake off excess flour and air dry after use. Hand wash occasionally with mild soap and cold water. Do not machine wash or tumble dry. Store in a dry, well-ventilated area.#@@#Additional Info#@#The Matfer Bourgeat 118580 Dough Fermentation Cloth is a must-have for artisanal baking. Made from 100% natural linen, its breathable, anti-mold fabric ensures optimal proofing and dough development.#@@#General Info#@#Description #@#
Perfect your dough proofing with the Matfer Bourgeat 118580 Dough Fermentation Cloth. Crafted from 100% natural linen, this high-density 380 g/m² fabric is anti-mold and ideal for freezing, ensuring superior dough development. The breathable, moisture-absorbing material keeps dough from sticking while supporting gluten formation for artisanal-quality loaves. Its 27"W x 9-1/16"H size, combined with a 21-7/8-yard roll, offers ample coverage for both small and large-scale baking needs.
#@@# 100% Natural Linen #@#
This premium, food-safe linen allows dough to breathe while preventing excessive moisture buildup for a crisp, golden crust.
#@@# Anti-Mold & Freezer-Safe #@#
Designed for professional use, this cloth resists mold growth and is safe for freezer storage, making it ideal for long fermentation processes.
#@@# High-Density Fabric #@#
The 380 g/m² weight ensures durability and structure, supporting dough during proofing to maintain shape and texture.
#@@# Superior Moisture Absorption #@#
Absorbs excess moisture while preventing sticking, allowing for clean dough release and a perfectly fermented finish.
#@@# Large 21-7/8-Yard Roll #@#
With 21-7/8 yards of linen, this roll provides ample material for multiple proofing setups, ideal for bakeries and large-scale production.
#@@# Maintains Dough Structure #@#
Prevents dough from spreading too much during proofing, ensuring evenly shaped loaves and baguettes.
#@@# Built for Professional Bakers #@#
A staple in artisan and commercial kitchens, this fermentation cloth guarantees consistent, high-quality baking results.#@@#Delivery Details#@#• Ships from our US-based warehouse
• Ships securely with reinforced packaging
• Standard and expedited shipping options available
• Tracking provided once dispatched
• Delivered directly to your door
• Safe, secure packaging#@@#deliverynotes#@#Ensure accurate shipping details to avoid delays. A signature may be required upon delivery.#@@#Maintenance Guide#@#After each use, shake off excess flour and allow the cloth to air dry completely. Hand wash occasionally with mild soap and cold water, then air dry. Avoid machine washing or tumble drying to maintain fiber integrity. Store in a dry, well-ventilated area to prevent mold and extend lifespan.
