Stop managing dough with makeshift tools. This round proofing basket delivers consistent structure and controlled moisture release to support predictable dough rise for both artisan and production bakers. Operate with confidence: the basket's dimensions and material profile suit bench and bulk proofing workflows in restaurants, bakeries, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the banneton with a dry brush to remove flour and dough. For stubborn residue, rinse with warm water and scrub gently; air dry fully before storage. Avoid soap and machine washing to preserve natural fibers. Sanitize high-touch rims and handled areas with a food-safe sanitizer between shifts; follow label dilution in gallons or liters. Regular cleaning prevents contamination, deters pests, preserves basket integrity, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 10.25" Round Banneton Proofing Basket supports dough for consistent crust and fermentation; natural rattan wicks moisture, holds 1–3 pounds of dough, weighs 0.6875 pounds, and fits professional workflows, CSA compliant.#@@#General Info#@#Description #@#
Stop managing dough with makeshift tools. This round proofing basket delivers consistent structure and controlled moisture release to support predictable dough rise for both artisan and production bakers. Operate with confidence: the basket's dimensions and material profile suit bench and bulk proofing workflows in restaurants, bakeries, schools, and institutional kitchens.
#@@# Size Precision#@#
Designed with a 10.25-inch internal diameter, the basket yields uniform loaves that align with standard pan and oven capacities. Bakers achieve repeatable shaping for consistent crumb and crust across batches when scaling recipes.
#@@# Dough Capacity#@#
The basket supports dough weights in the 1 to 3-pound range, enabling portion control for individual loaves or boules. Operators reduce waste and streamline portioning by matching dough formulas to the basket's intended fill volume.
#@@# Natural Proofing Surface#@#
Constructed to promote controlled moisture wicking, the basket surface helps form a taut skin that improves oven spring and scoring definition. Bakers obtain improved crust texture because the basket encourages gradual drying without adhering to the dough.
#@@# Round Form Factor#@#
The round shape produces classic boules with even expansion and symmetric crumb structure. Chefs and culinary teams replicate artisan presentations while fitting the product into common cooling racks and display cases.
#@@# Lightweight Design#@#
Weighing approximately 0.6875 pounds, the basket provides easy handling for repetitive use during high-throughput shifts. Staff reduce fatigue during proof transfers and maintain speed without compromising handling control.
#@@# Durable Construction#@#
Manufactured to commercial standards, the basket withstands daily proofing cycles and cleaning routines typical in foodservice environments. Facilities maintain consistent performance across service cycles, supporting operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expect delivery in 3-5 business days. Packaging ensures the product’s safety.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 118506 10.25" Round Banneton Proofing Basket after each use by removing flour residue and dough particles with a stiff brush; avoid soaking to preserve rattan integrity. Dry completely in a ventilated area to prevent mold. Inspect for splinters or cracks and replace if structure weakens. Store in a cool, dry location away from direct heat. Rotate baskets regularly to ensure even wear and consistent proofing results.