At approximately 0.125 pounds, the tool offers nimble control and fast handling for line cooks and bakers who transition rapidly between stations. Teams will benefit from quick response times during peak service while minimizing wrist strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bristles and plastic handle after each shift with warm water and mild detergent; rinse and air dry. Run through dishwasher per manufacturer guidance to sanitize high-touch handle zones. Scrub base where food and grease collect to prevent pest attraction and material degradation. Replace brush if bristles fray or detach to avoid cross-contamination. Regular cleaning prevents transfer of viruses between front- and back-of-house and supports health code compliance.#@@#Additional Info#@#Matfer Bourgeat pastry brush Model 116016 measures 10-1/2" overall with a 2" wide flat head of natural bristles and a plastic handle. Dishwasher-safe, it weighs 0.125 pounds and suits pastry, basting, and glazing applications.#@@#General Info#@#Description #@#
At approximately 0.125 pounds, the tool offers nimble control and fast handling for line cooks and bakers who transition rapidly between stations. Teams will benefit from quick response times during peak service while minimizing wrist strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 116016 Pastry Brush.#@@#Maintenance Guide#@#Maintain Matfer Bourgeat 116016 pastry brushes by rinsing bristles under warm water immediately after use to remove sugars and fats. Apply mild detergent, agitate gently, and inspect for residual debris. Sanitize with a food-safe solution per facility protocol, then air dry bristles downward to prevent water intrusion at the ferrule. Replace brushes when bristles fray or lose shape. Store in ventilated racks to extend service life and ensure CSA-compliant hygiene.