Transform your baking process with a tool designed for precision and durability. The Matfer Bourgeat dough scraper combines a robust stainless steel blade with a comfortable polyamide handle, ensuring that every cut is clean and efficient. This essential kitchen tool is perfect for both professional chefs and home bakers who demand quality and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat Dough Scraper is easy. Rinse it under warm water after each use to remove dough. For deeper cleaning, use mild detergent and a soft sponge. Avoid abrasive materials that scratch the stainless steel blade. Regular maintenance keeps your scraper looking good and prevents contamination, ensuring a hygienic food prep environment. A clean scraper enhances your kitchen's cleanliness, reflecting your commitment to high standards and health regulations.#@@#Additional Info#@#The Matfer Bourgeat 112901 Dough Scraper has a 4-3/8" long and 4-1/2" wide rigid stainless steel blade, perfect for precise dough handling. Its durable polyamide handle provides a secure grip and is dishwasher-safe.#@@#General Info#@#Description #@#
Transform your baking process with a tool designed for precision and durability. The Matfer Bourgeat dough scraper combines a robust stainless steel blade with a comfortable polyamide handle, ensuring that every cut is clean and efficient. This essential kitchen tool is perfect for both professional chefs and home bakers who demand quality and performance.
#@@# Stainless Steel Blade#@#
The rigid blade made from stainless steel provides exceptional strength and longevity. This material resists corrosion and maintains sharpness, allowing for effortless cutting through dough. Chefs can rely on this scraper for consistent results, whether they are portioning dough or scraping surfaces clean.
#@@# Ergonomic Handle Design#@#
Featuring a polyamide handle, this scraper offers a comfortable grip that reduces hand fatigue during extended use. The thoughtfully designed handle ensures that users maintain control while working with sticky or heavy doughs. This ergonomic feature enhances overall efficiency in the kitchen.
#@@# Compact Size for Versatility#@#
Measuring 4-3/8 inches in length and 4-1/2 inches in width, this dough scraper is compact yet highly functional. Its size makes it easy to maneuver in tight spaces, making it ideal for various baking tasks. Whether you are shaping, cutting, or transferring dough, this tool adapts to your needs.
#@@# Dishwasher Safe for Easy Cleaning#@#
Cleaning up after baking can be a hassle, but this scraper simplifies the process. It is dishwasher safe, allowing for quick and convenient cleanup without compromising the integrity of the materials. This feature saves time and ensures that the scraper remains hygienic for repeated use.
#@@# Lightweight Construction#@#
Weighing only 0.25 pounds, this dough scraper is easy to handle and transport. Its lightweight nature does not sacrifice strength, making it a practical choice for busy kitchens. Chefs can easily store it in drawers or hang it on hooks, keeping their workspace organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Store in a dry place to maintain the scraper's condition and avoid damage to the blade.#@@#Maintenance Guide#@#To ensure the longevity of the Matfer Bourgeat 112901 Dough Scraper, clean the stainless steel blade with warm, soapy water. Avoid abrasive materials that could scratch it. After washing, dry the scraper thoroughly to prevent rust. Store it in a dry area to maintain integrity. Inspect the polyamide handle for wear or damage, replacing it if needed. This maintenance routine will help preserve the scraper's functionality and appearance, making it a reliable tool in your culinary operations.