Manufactured to industry standards, the spatula suits bakeries, restaurants, school foodservice, hospitals, and hospitality operations seeking reliable, repeatable performance. Compatibility with standard kitchen workflows ensures straightforward integration into existing tool sets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Matfer Bourgeat 112674 offset spatula after each use. Rinse blade under warm water to remove residue, apply mild detergent, scrub with a soft brush along blade and handle junction, then rinse thoroughly. Run through a commercial dishwasher if available; dry immediately to prevent spotting. Regular cleaning prevents contamination of high-touch zones and preserves finish, reducing pest attraction and maintaining compliance with health inspectors.#@@#Additional Info#@#Matfer Bourgeat 112674 Offset Spatula features a 10"–12" stainless blade and a black plastic handle for controlled icing. This 0.38-pound tool resists heat, is dishwasher safe, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Manufactured to industry standards, the spatula suits bakeries, restaurants, school foodservice, hospitals, and hospitality operations seeking reliable, repeatable performance. Compatibility with standard kitchen workflows ensures straightforward integration into existing tool sets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Store in a dry place after cleaning to ensure long-lasting durability and flexibility.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 112674 Offset Spatula for blade deformation and handle loosening. Clean the blade after each use with warm water and neutral detergent, then dry immediately to prevent residue. Remove adhesive or icing with a soft nylon brush; avoid steel wool or abrasives. Check tightness at the handle-to-blade junction and replace the tool if the joint has persistent play. Sanitize before use in high-risk food service; confirm compatibility with your sanitation protocol.