This offset spatula provides precise control and consistent results for pastry stations, catering lines, and institutional kitchens where accuracy and durability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 112672 Offset Spatula after each use with warm water and mild detergent, rinsing thoroughly. For dishwasher-safe cycles, place the black plastic handle and blade in the top rack. Inspect for residue on the offset joint and remove food particles with a soft brush. Dry immediately to prevent buildup. Regular cleaning prevents cross-contamination, improves customer perception, and extends the serviceable life of utensils.#@@#Additional Info#@#Matfer Bourgeat 112672 Offset Spatula has a black plastic handle and a 7"–9" offset stainless blade for precise frosting. Its dishwasher-safe design supports frequent use, while the 0.25-pound weight ensures control and comfort for pastry work.#@@#General Info#@#Description #@#
This offset spatula provides precise control and consistent results for pastry stations, catering lines, and institutional kitchens where accuracy and durability are essential.
The offset blade allows for controlled spreading and fine smoothing across cakes, trays, and pastry surfaces. Chefs can maintain even pressure and reach tight corners without hand fatigue, enhancing the finish quality on every item.
A black plastic/poly handle ensures a secure grip and thermal insulation for extended use in hot environments. Staff experience reduced slippage and steadier movements during repetitive tasks, which decreases waste and speeds up plating.
The angled blade keeps knuckles clear from work surfaces, enabling flat contact and continuous motion during frosting and leveling. Operators can maintain consistent angles and produce uniform layers across large batches, enhancing product consistency.
The construction withstands commercial dishwashers, supporting rapid turnover in busy operations. Managers can streamline cleanup protocols and uphold sanitation standards without manual scrubbing between shifts.
Weighing approximately 0.25 pounds, the tool balances maneuverability with control for prolonged shifts. Bakers can execute delicate feathering and broad strokes without excess wrist strain, sustaining productivity during peak service times.
The stainless steel blade, paired with a robust polymer handle, resists corrosion and common kitchen impacts. Facilities can reduce replacement frequency and maintain performance under daily use while preserving tool integrity for years to come.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Store in a dry area after use to maintain the longevity and flexibility of the spatula.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 112672 offset spatula by rinsing immediately after use to prevent sugar and oil residue from hardening. Scrub blade and handle with a mild detergent and soft brush, then flush with warm water. Inspect the black plastic handle for cracks and replace if compromised. Air dry fully to avoid corrosion at the blade-handle junction. Load the unit top shelf when dishwasher-safe cycles run. Store flat to preserve blade straightness and ensure sanitary service.