Company background and service support remain relevant: founded 1998, the firm focuses on B2B supply for restaurants, schools, hospitals, and hospitality operations and provides responsive parts and service networks for commercial users.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water, then wipe the Matfer Bourgeat 112654 Baker Spatula blade and plastic handle with a soft cloth, rinsing thoroughly; scrub dried residue with a non-abrasive pad. Allow complete air dry before storage. Machine-wash safe for commercial dishwashers; follow CSA and local sanitization protocols for frequency. Regular cleaning prevents cross-contamination at high-touch zones, preserves material integrity, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 112654 Baker spatula has an 8–10 inch stainless blade, a black plastic handle, weighs 0.31 pounds, and is dishwasher safe; it offers precise frosting control, ergonomic grip, and durability for bakery and foodservice use.#@@#General Info#@#Description #@#
Company background and service support remain relevant: founded 1998, the firm focuses on B2B supply for restaurants, schools, hospitals, and hospitality operations and provides responsive parts and service networks for commercial users.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Keep in a dry location to prevent moisture buildup and to ensure the longevity of the spatula.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 112654 Baker Spatula to ensure consistent performance. Clean blade and handle after each use with warm, soapy water; rinse and dry immediately to prevent residue. Inspect the plastic handle for cracks and replace if compromised. Sterilize in dishwasher when required; confirm CSA compliance with facility protocols. Store flat or hung to avoid blade distortion. Calibrate blade alignment before delicate frosting tasks and log maintenance dates.