This baker spatula combines precise geometry with a comfortable ergonomic grip to spread, smooth, and lift with consistent results across high-volume production tasks. Food service professionals will appreciate its balanced feel during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and plastic handle after each use with a mild detergent and warm water; rinse and air dry. Run in commercial dishwasher per cycle instructions; inspect for handle cracks and replace if damaged. Focus on high-touch zones: clean spatulas, prep surfaces, and storage racks between shifts to prevent germ transfer and reduce pest attractants. Regular cleaning preserves appearance, supports health-code compliance, and maintains tool longevity.#@@#Additional Info#@#Matfer Bourgeat 112652 Baker Spatula has a 7"–9" flexible blade and a black plastic handle, weighing 0.25 pounds. It's dishwasher-safe for frequent use in commercial kitchens and meets CSA durability standards.#@@#General Info#@#Description #@#
This baker spatula combines precise geometry with a comfortable ergonomic grip to spread, smooth, and lift with consistent results across high-volume production tasks. Food service professionals will appreciate its balanced feel during continuous use.
The blade provides reach and flexibility for smoothing icings, spreading fillings, and lifting cakes without tearing. Users gain consistent surface finishes and extended reach for sheet pans and tiered layers.
The thin edge conforms to contours and corners, enabling precise smoothing and controlled movement across varied textures. Operators achieve cleaner edges and reduced product waste when preparing pastries and desserts.
The plastic poly handle offers a secure grip and resists slip under wet or greasy conditions, reducing operator fatigue during extended shifts. Staff maintain steady control for repetitive motions in bakery and banquet settings.
Full compatibility streamlines cleanup and turnover, allowing kitchens to sanitize tools rapidly between service periods. Managers benefit from reduced labor hours and consistent hygiene compliance.
At approximately 0.25 pounds, the tool delivers maneuverability without compromising durability, enabling fast, accurate work during peak production. Teams experience less wrist strain and improved throughput on assembly lines.
Construction blends a resilient plastic handle with a flexible food-grade blade designed for repeated commercial use, meeting expectations for long service life. Procurement teams find predictable replacement intervals and lower lifecycle costs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Keep the spatula in a dry area to prevent any corrosion and to ensure long-lasting use.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 112652 Baker Spatula by rinsing after use and washing in compatible dishwashers to preserve the black plastic handle and flexible 7"–9" blade. Remove food residue immediately; soak stubborn icing in warm, soapy water before scrubbing with a nonabrasive pad. Inspect handle and blade junction weekly for cracks; replace if any seam separation appears. Store flat to prevent blade deformation and avoid high-heat exposure to protect material.