Stop compromising speed for control; this stainless steel skimmer delivers rapid separation of solids while preserving product integrity and workflow efficiency. Designed for commercial kitchens, the tool combines a coarse perforated bowl and ergonomic curved handle to remove large particles from stocks, fryers, and boiling liquids with consistent results. Founded in 1998, our B2B focus ensures this implement meets the durability and sanitation demands of food service professionals, school districts, hospitals, and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel skimmer with a mild detergent solution and a soft cloth; rinse in warm water and air dry to prevent spotting. Sanitize high-touch zones—handle and rim—using an EPA-registered sanitizer per label dwell time to prevent contamination transfer and comply with health code standards. Remove food debris after each use to deter pests and preserve the finish; inspect for wear and replace if perforations clog.#@@#Additional Info#@#Matfer Bourgeat 112066 7-1/16" round perforated stainless steel skimmer efficiently removes oil and broth; its 1-piece construction and curved handle ensure durability and control, weighing 1.19 pounds for balanced handling.#@@#General Info#@#Description #@#
Stop compromising speed for control; this stainless steel skimmer delivers rapid separation of solids while preserving product integrity and workflow efficiency. Designed for commercial kitchens, the tool combines a coarse perforated bowl and ergonomic curved handle to remove large particles from stocks, fryers, and boiling liquids with consistent results. Founded in 1998, our B2B focus ensures this implement meets the durability and sanitation demands of food service professionals, school districts, hospitals, and hospitality operators.
#@@# Construction Material#@#
The one-piece stainless steel construction resists corrosion and maintains structural integrity under continuous thermal cycling. Chefs and line cooks will benefit from a tool that withstands frequent use and aggressive cleaning protocols.
#@@# Bowl Perforation#@#
Coarse perforations expedite liquid drainage while retaining sizable solids, improving throughput during high-volume tasks. Operators notice reduced hold times for stocks and fryer maintenance when using this bowl design.
#@@# Diameter Capacity#@#
With a 7-1/16" diameter, the round bowl accesses pans and kettles efficiently and handles moderate loads without compromising maneuverability. Line staff can scoop larger batches with fewer passes, increasing task productivity.
#@@# Handle Geometry#@#
The curved handle provides leverage and clearance above pot rims to minimize hand exposure to heat and splatter. Kitchen teams report improved control during rapid skimming and transfer operations because the geometry aligns with typical wrist motion.
#@@# Construction Type#@#
The single-piece fabrication eliminates joints that collect food and bacteria, simplifying sanitation and inspection for regulatory compliance. Maintenance crews spend less time disassembling tools for cleaning and more time on core service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the shipping address is correct to guarantee smooth processing and timely delivery.#@@#Maintenance Guide#@#Use a soft brush to remove food debris from the perforated bowl after each shift, then rinse with warm water and mild detergent to prevent buildup. Inspect the curved handle weld for cracks and tighten fasteners if applicable. Sanitize with a 200 ppm chlorine solution, rinse, and air dry to avoid corrosion. Polish stainless steel sparingly with a nonabrasive cloth. Store suspended to prevent deformation and extend usable service life.