This skimmer is designed for continuous kitchen use, delivering precise solids removal while minimizing liquid loss. It streamlines frying, blanching, and poaching tasks with a shallow, round head that fits pans and kettles without crowding. The construction resists corrosion and withstands frequent dishwashing while ensuring safety from hot oil.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel skimmer after each shift with a mild detergent and warm water, rinse thoroughly, and air dry. Sanitize high-touch areas (handle, rim) with an EPA-approved sanitizer per label directions. Inspect for debris trapped in perforations; use a soft brush to dislodge particles. Store dry to prevent corrosion and odor. Regular cleaning prevents cross-contamination, improves customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Matfer Bourgeat 112063 perforated skimmer has a 4-3/4" round stainless steel bowl with one-piece construction and a curved handle for control; it weighs 0.56 pounds, drains well for frying and blanching, meets CSA standards, and supports heavy use.#@@#General Info#@#Description #@#
This skimmer is designed for continuous kitchen use, delivering precise solids removal while minimizing liquid loss. It streamlines frying, blanching, and poaching tasks with a shallow, round head that fits pans and kettles without crowding. The construction resists corrosion and withstands frequent dishwashing while ensuring safety from hot oil.
The skimmer efficiently removes food while allowing rapid drainage, reducing hold time in oil or water. The design balances flow and support, keeping small items secure during transfer.
The durable build resists bending and pitting under heavy use, maintaining shape through repeated heating cycles. It offers predictable thermal expansion and compatibility with commercial dish machines.
The integrated design eliminates joints that collect debris and fail under stress, improving sanitation and service life. The seamless form simplifies cleaning and reduces maintenance downtime.
The handle positions the hand above steam and splatter, reducing burn risk and improving reach into deep pots. Its shape enhances leverage during scooping motions, decreasing operator fatigue.
Weighing approximately 0.56 pounds, the skimmer balances maneuverability with sufficient heft for control, enabling rapid skimming without overexertion. The weight supports extended service during peak periods.
Use the skimmer across fryers, stockpots, and pasta kettles for solids removal, trimming, or finishing tasks in high-volume kitchens. Its shallow bowl adapts to small to medium items, expanding utility across stations while preserving product quality.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Verify the accuracy of the delivery address to ensure smooth processing and shipping.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 112063 perforated skimmer before each shift for bent edges, loose joints, or corrosion. Rinse immediately after use to remove starch and oil, then scrub with a soft brush and mild detergent; avoid abrasive pads. Sanitize per facility protocol and air dry to prevent water spots. Store hanging by the curved handle to maintain shape. Replace if perforations enlarge or handle crimps compromise stability.