For kitchens that require precise skimming under constant use, this skimmer combines efficient drainage with durable construction to speed batch processing and reduce downtime. Designed for commercial lines, the tool effectively removes solids while maintaining operator control and wrist comfort. Expect consistent performance for frying, blanching, and stock clarification when volume and reliability drive operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer with warm water and mild detergent after each use; rinse and air dry. For stuck residues, soak 5–10 minutes then scrub with a non-abrasive pad. Sanitize non-food-contact surfaces and high-touch zones—menu covers, chair backs, handles—using an EPA-approved sanitizer per label; follow contact time. Inspect for corrosion and remove salt or acids promptly to prevent material degradation. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 112061 is a 3-1/8" round stainless steel skimmer with a perforated bowl and curved handle, ideal for filtering broths and fried foods; it weighs 0.31 pounds, resists corrosion, and meets CSA durability standards.#@@#General Info#@#Description #@#
For kitchens that require precise skimming under constant use, this skimmer combines efficient drainage with durable construction to speed batch processing and reduce downtime. Designed for commercial lines, the tool effectively removes solids while maintaining operator control and wrist comfort. Expect consistent performance for frying, blanching, and stock clarification when volume and reliability drive operations.
The design allows rapid liquid passage while retaining solids, accelerating skimming and straining tasks. Operators remove fried items and blanched vegetables quickly, reducing hold times and improving throughputs.
The construction eliminates welds and seams that trap food or weaken over time, simplifying sanitation and extending service life. Staff clean and inspect the tool faster during line turnovers, supporting HACCP protocols.
The material resists pitting and staining in high-temperature and saline environments common to commercial kitchens. Chefs maintain hygienic contact surfaces and avoid metal contamination concerns.
The handle enhances grip and keeps hands away from hot oil and steam while providing leverage for heavy loads. Line cooks reduce fatigue during repetitive skimming, improving accuracy and safety.
A 3-1/8 inch profile concentrates contact area for focused skimming and fits into stockpots, fry baskets, and inserts with minimal obstruction. Staff control placement precisely when removing solids or foam.
Weighing approximately 0.31 pounds, the tool remains agile for continuous use without compromising strength. Workers move quickly between stations and sustain steady output during peak service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure the delivery address is correct for timely processing and shipping.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 112061 skimmer before each shift to ensure structural integrity and sanitary condition. Remove food debris and soak the stainless steel head and curved handle in warm water with a neutral pH detergent for five to ten minutes; scrub perforations with a soft-bristled brush to dislodge residue. Rinse thoroughly and sanitize per facility protocol, then air dry or towel dry with a lint-free cloth. Store hanging to prevent deformation and maintain drainage.