Power through high-volume prep with a rigid stainless steel whisk designed for professional kitchens. This tool ensures consistent aeration and rapid emulsification while resisting deformation under heavy use. Professional cooks and foodservice managers will appreciate a reliable implement that maintains its shape, cleans easily, and meets CSA sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe whisk wires and handle with a mild detergent solution and a soft cloth, then rinse with warm water and air dry. Inspect welds and handle for damage and replace if bent. Clean high-touch zones like menu covers and chair backs after each shift to prevent germ transfer and reduce pest attraction. Document cleaning to meet CSA and health-code expectations and preserve appearance and service life.#@@#Additional Info#@#Matfer Bourgeat 111036 stainless steel whisk measures 18" and weighs 0.625 pounds. It features full stainless construction for durability and NSF certification, designed for rapid emulsification and smooth sauces in high-volume kitchens.#@@#General Info#@#Description #@#
Power through high-volume prep with a rigid stainless steel whisk designed for professional kitchens. This tool ensures consistent aeration and rapid emulsification while resisting deformation under heavy use. Professional cooks and foodservice managers will appreciate a reliable implement that maintains its shape, cleans easily, and meets CSA sanitation standards.
#@@# Sturdy Construction#@#
Solid stainless steel wires form a rigid head that withstands forceful whisking without flexing, allowing for efficient incorporation of air into batters, creams, and sauces. Chefs achieve predictable texture results and a longer tool life compared to flexible whips.
#@@# Long Reach Design#@#
With a full 18 inches of length, this whisk provides safe clearance when working in deep mixing bowls, stockpots, and tilt skillets, minimizing splatter and protecting hands. Line cooks can reach into large-volume vessels without needing to switch tools, enhancing throughput.
#@@# Integrated Handle Strength#@#
The stainless steel handle matches the head for full-metal durability and hygiene, eliminating weak points often found in welded or riveted joints. Kitchen staff benefit from easy sanitation and a reduced risk of handle failure during repeated use.
#@@# Rapid Emulsification#@#
The multi-loop geometry and rigid profile promote fast shear and uniform distribution of fats and liquids, shortening emulsion formation time for dressings, sauces, and custards. Production lines maintain consistent quality even during peak service periods.
#@@# Lightweight Control#@#
Weighing approximately 0.625 pounds, the whisk balances heft with maneuverability, reducing operator fatigue during extended shifts. Culinary teams can sustain precise techniques for longer without sacrificing speed.
#@@# Professional Compliance#@#
Built to commercial specifications and certified to applicable sanitation standards, this whisk meets institutional purchasing requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping time may vary depending on your location and the delivery method chosen.#@@#Maintenance Guide#@#Inspect the whisk after each shift. Remove food residue with warm water and mild detergent to prevent corrosion and bacteria. Dry immediately with a clean cloth and store on a ventilated rack to maintain airflow and prevent moisture. Sanitize with an approved sanitizer per contact-time guidelines when switching allergens. Check welds and handle attachment weekly for deformation; discard tools with cracks or loose wires. Follow CSA and local codes for cleaning chemicals and rinse thoroughly.