Stop compromising speed for control. This stainless steel whisk delivers consistent, repeatable results in high-volume kitchens while maintaining the precision needed for emulsions, sauces, and batters. Service teams achieve steady throughput without sacrificing texture or mouthfeel, and maintenance teams appreciate the simple, durable design that minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe whisk by hand after use with warm water and a mild detergent; rinse thoroughly and air dry. Sanitize high-touch handles and storage hooks with an approved surface sanitizer per label dwell time. Inspect wires for bent ends and remove food debris between loops with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Matfer Bourgeat 111035 stainless steel whisk, 16" long, is durable for commercial use; ergonomic handle and welded wires ensure precise aeration, NSF certified, weighs 0.5625 pounds, ideal for kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel whisk delivers consistent, repeatable results in high-volume kitchens while maintaining the precision needed for emulsions, sauces, and batters. Service teams achieve steady throughput without sacrificing texture or mouthfeel, and maintenance teams appreciate the simple, durable design that minimizes downtime.
#@@# Stainless Steel Construction#@#
Built entirely from stainless steel, the whisk resists corrosion and endures repetitive use in commercial kitchens. Chefs gain confidence knowing the tool maintains its shape and function after frequent washing and heavy handling.
#@@# Rigid Whip Design#@#
The rigid whip construction offers firm control when working with thick mixtures and high-viscosity sauces. Operators experience reduced flex and improved torque transfer, enabling faster incorporation and more uniform results.
#@@# 16" Length#@#
At 16" in overall length, the whisk reaches deep stockpots and tall mixing vessels without requiring awkward wrist angles. Line cooks maintain ergonomic posture during extended prep periods, reducing fatigue and enhancing consistency.
#@@# Lightweight Handling#@#
Weighing approximately 0.5625 pounds, the whisk balances durability with a light hand feel for long shifts. Staff can complete repetitive tasks with less strain, improving speed and reducing error rates on production lines.
#@@# NSF Certified#@#
NSF certification confirms material and manufacturing standards for commercial foodservice applications. Managers trust the whisk for compliance with sanitation programs and inspections.
#@@# French Whip Profile#@#
The French whip configuration produces fine aeration and smooth emulsions for sauces, meringues, and dressings. Culinary teams achieve controlled texture and glossy finishes without overworking mixtures.
Founded in 1998, our B2B focus aims to equip professional kitchens with reliable tools that streamline operations and support quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery time may vary depending on shipping method and location.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 111035 rigid whisk after each use using warm water and a neutral detergent to effectively remove fats and starches that can accumulate during food preparation. Rinse thoroughly and inspect welds for any debris that may have been missed. Sanitize per facility protocol to ensure hygiene, then air dry on a rack to prevent corrosion and maintain the whisk's integrity.