Utilize a 1 1/2 HP, three-phase food waste disposer designed for continuous commercial service. This unit is suitable for catering kitchens, hospitals, and high-volume foodservice operations, featuring robust construction to ensure reliable grinding performance while minimizing downtime. Installers will appreciate the straightforward electrical compatibility at 208/230v, supporting in-place mounting and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208/230v supply before service. Remove debris from the 8 1/4" inlet and chamber. Flush interior with warm water and a mild detergent solution; scrub cast iron housing with a nonabrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean vents and motor fins to remove grease and dust. Inspect seals and mounting fasteners; tighten or replace as needed to prevent leaks and downtime.#@@#Additional Info#@#Master Disposers C112-O 8" gray cast iron disposer delivers 1 1/2 HP at 208/230 volts, 3-Ph operation. Weighing 235 pounds, it fits 8 1/4" inlets, meets CSA standards, and supports high-volume kitchen waste management.#@@#General Info#@#Description #@#
Utilize a 1 1/2 HP, three-phase food waste disposer designed for continuous commercial service. This unit is suitable for catering kitchens, hospitals, and high-volume foodservice operations, featuring robust construction to ensure reliable grinding performance while minimizing downtime. Installers will appreciate the straightforward electrical compatibility at 208/230v, supporting in-place mounting and long service life.
Choose durable materials for long-term resistance to impact and wear in demanding service environments, reducing the need for frequent replacements compared with lighter options.
Benefit from a design that concentrates grinding action and reduces material hangup during heavy loads, ensuring consistent throughput even when processing fibrous or plate scrap.
Expect strong grinding torque from a 1 1/2 HP motor specified for three-phase power, capable of handling continuous cycles without rapid thermal stress, providing stable operation under sustained use.
Match existing power infrastructure with 208/230v, 3-Ph connectivity for simplified integration into commercial electrical systems, allowing for reduced retrofit time and component changes during installation.
Accept large food scrap volumes through an inlet that accommodates full plate loads and bulk waste transfer, helping kitchen staff maintain workflow speed.
Anticipate solid mass and anchoring stability with a unit weighing 235 pounds, which minimizes vibration and movement under heavy grinding cycles. Engineering crews will appreciate the stable platform for long-term alignment and sealing integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Master Disposer Food Waste Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the disposer daily for leaks and loose fasteners; tighten mounting bolts to specification and replace worn gaskets immediately. Flush the unit after each service period using hot water and a degreasing agent to remove fat buildup. Schedule quarterly cleaning of the grind chamber with approved enzymatic cleaners and confirm electrical connections at 208/230 volts for continuity and proper grounding. Lubricate bearings per manufacturer intervals and record maintenance in a log.
