Stop settling for small cabinets that bottleneck service and compromise product integrity. This 90.25-inch ice cream dipping and display cabinet combines expansive capacity with controlled low-temperature performance to keep products consistent during peak service hours. Operators gain clear visibility and ergonomic service height while ensuring compliance with safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the DD-88 before cleaning. Remove tubs and wash with warm, soapy water; sanitize food-contact surfaces per CSA guidelines. Wipe interior and exterior galvanized steel with non-abrasive cleaner; rinse and dry. Clean glass with ammonia-free solution. Defrost and clean drainage paths monthly. Vacuum condenser coils and check fan motors to prevent fires and reduce amps draw. Inspect door seals and replace if worn. Reconnect power only when fully dry.#@@#Additional Info#@#Master Bilt DD-88 90.25"W ice cream cabinet has 22.5 cu. ft.#@@#General Info#@#Description #@#
Stop settling for small cabinets that bottleneck service and compromise product integrity. This 90.25-inch ice cream dipping and display cabinet combines expansive capacity with controlled low-temperature performance to keep products consistent during peak service hours. Operators gain clear visibility and ergonomic service height while ensuring compliance with safety certifications.
#@@# Top Capacity#@#
This unit holds sixteen 3-gallon tubs in the top working area and twelve 3-gallon tubs in storage, supplying continuous front-line stock for high-traffic operations. Operators reduce refill frequency and maintain uninterrupted service during extended shifts.
#@@# Precise Temperature Control#@#
Integrated controls maintain a temperature range from 5° to -5°F, enabling stable frozen product texture and minimizing meltback. Managers preserve flavor and portion consistency across varied menu items.
#@@# Robust Refrigeration System#@#
The cabinet uses R-290 refrigerant and a 5/6 HP compressor to deliver dependable cooling under heavy load. Engineers designed the system to operate at 115v/60/1-ph with 7.2 amps, ensuring compatibility with standard commercial circuits.
#@@# Durable Construction#@#
Fabricators constructed the exterior and interior from painted textured galvanized steel with an all-white exterior finish to resist corrosion and simplify cleaning. Supervisors rely on the solid build for long service life in demanding environments.
#@@# Service Access and Safety#@#
Designers included a 50-inch high stainless serving deck and flat glass view windows combined with a fluorescent light and switch for product visibility and hygienic service. Maintenance teams benefit from accessible components and cULus and UL EPH classifications that reflect adherence to electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals daily and replace damaged gaskets to preserve temperature stability. Calibrate thermostat quarterly and log temperature between 5° and -5°F. Defrost per manufacturer schedule and service refrigeration components using certified CSA-compliant technicians.
